2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chili sauce is popular all over the world. It goes well with all kinds of pasta, rice, potatoes and all kinds of meat and fish.
To prepare it you need 2 tomatoes, 2 red peppers, 2 cloves of garlic, 4 hot peppers of different varieties, 2 tablespoons of tomato paste, 300 ml of meat broth, 1 teaspoon of brown sugar, oregano.
Put the chopped tomatoes, whole peppers and unpeeled garlic in a pan. Place in a preheated 200 degree oven and bake for one hour.
The peppers are removed and placed in a plastic bag to stew, then peeled and mashed. Tomatoes are peeled and also mashed.
Hot peppers should stay in water for 20 minutes, then cleaned of seeds and cut. Mix with mashed tomatoes and peppers, tomato paste, sugar, broth and oregano and mash everything.
Bring to the boil and then simmer for about 15 minutes until reduced in half.
Mexican Tabasco sauce is also a classic among hot sauces.
Necessary products: 400 g tomatoes, 1 clove garlic, 1 onion, 6 dried hot peppers, 1 tablespoon wine vinegar, parsley, sugar, salt, pepper.
Cut the peppers and pour a glass of hot water. Leave to stand for half an hour. Then keep 3 tablespoons of the liquid and pour the rest.
Peel a squash, grate it and slice it together with the onion and garlic and mash everything together with the hot peppers. Pour into a saucepan and cook for 5 minutes on low heat.
Add salt, sugar, pepper and vinegar. Stir and remove from the heat. Sprinkle with finely chopped parsley and stir. Once cool, the sauce is ready to serve.
The Italian hot sauce is also very interesting for spicy lovers.
Necessary products: 1 glass of red wine, 4 large tomatoes, 2 onions, 4 hot peppers, 1 teaspoon hot red pepper, 1 teaspoon sweet red pepper, salt and pepper to taste.
Finely chop the onion and fry until translucent. Add the grated or finely chopped tomatoes and simmer until the liquid has evaporated almost in half.
Add the chopped hot peppers without the seeds and stalks, add the hot and sweet red pepper, salt and black pepper. Everything simmers for another fifteen minutes on low heat.
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The so-called popped peppers are placed on a preheated stove and turned over, the purpose is to achieve the effect of roasted pepper. Then put them in a large bowl and let them cool briefly. The next step is to arrange them in jars, adding cloves of garlic, dill, maybe parsley.
Ideas For Fish Sauces
You know that fish is useful, and even nutritionists often remind us that we should eat it at least once a week. It is not certain that nutritionists will approve the following recipes for fish sauces, but it is certain that they are a suitable company for grilled, baked or fried fish.
Ideas For Spring Green Sauces
What is a sauce, when is it included in recipes and what were the dishes before sauces were added to them? These questions must have been asked by every lover of this liquid spice to food. It is not difficult to answer them. If we look for a definition that best describes the essence of the sauce, it will present it as a liquid mixture of different ingredients, which is broken down so that it is homogeneous.
Ideas For Spicy Lemon Sauces
The sauces add extra flavor and juiciness to spicy dishes. Some sauces use the tart-sour taste of lemon to enhance the taste of the other products on the plate. Spicy lemon sauces are best suited for vegetables, seafood, chicken and other meats.
Subtleties In The Preparation Of Hot Sauces
Sauces are an important addition to baked, fried, stewed dishes. Well selected and properly combined taste and aroma seasoned, they improve the quality of the dish and allow for great variety. Sauces should be selected to emphasize the specific taste and aroma of the dish to which they are served.
