2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You know that fish is useful, and even nutritionists often remind us that we should eat it at least once a week. It is not certain that nutritionists will approve the following recipes for fish sauces, but it is certain that they are a suitable company for grilled, baked or fried fish.
Fish sauce with red wine
Necessary products: 1 slice of bread, 3 cloves garlic, 2 tbsp. melted butter, 7 - 8 mushrooms, half a bunch of parsley, ½ tsp. red wine, 1 tsp. fish broth.
Preparation: Put a slice of bread in half of the fish broth to soak. In a separate bowl, place the melted butter, finely chopped mushrooms, crushed garlic, parsley and the bread that has already swallowed the broth you poured over it.
Mix the products well and add the wine and the rest of the fish broth. Bring the mixture to a boil over low heat - the goal is to keep the mixture in half. Then the finished sauce is filtered and salted. Serve hot with the fish we have prepared.
Our next offer is suitable not only for fish, but also for cold meats. This time the sauce will not be served hot. It is very easy and quick to prepare, but it has more products, here's what you need to make it at home:
Pickle sauce
Necessary products: 200 g mayonnaise, pickles, 4 -5 pickled mushrooms, 2 tbsp. mustard, 3 tbsp. sour cream, small onion, 1 egg, parsley.
Preparation: Cucumbers and mushrooms are finely chopped and mixed with the finely chopped onion. Mayonnaise, cream and mustard are added to them - all this is mixed well to even out the mixture. Boil the egg and chop finely - add to other products. Sprinkle with fresh parsley on top.
The last suggestion for a sauce suitable for fish you can use mostly for boiled fish or fish salad. For it you need 2 stalks of green onions, dill, parsley, 1 grated tomato, 1 tbsp. lemon juice, ground black pepper, salt, 3 tbsp. oil.
All products are finely chopped, tomatoes should be peeled in advance. Add to the prepared sauce and spices.
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For Every Occasion: Russian Sauces For Fish Dishes
Whether Russian chefs choose to cook cod, perch, catfish, sturgeon, pike or bream and whether they are roasted, fried or steamed, they are usually served with the fish and specially prepared fish sauce . It can be both cold and warm, but it is important to know how to properly combine its ingredients to make sure it goes well with the fish dish.
Cold Sauces For Vegetable And Fish Dishes
In the summer days you can diversify the served vegetable or fish dishes with special cold sauces. Try making cheese sauce, cold seaweed fish sauce and spicy onion sauce. Cheese sauce Products for 3-4 servings: 2 tomatoes or 2-3 tablespoons of tomato paste, 1 apple, 50 g of Roquefort cheese or other soft cheese, 2 tablespoons of cream, 1 egg yolk, ½
The Most Popular Fish Sauces
Here are some of the most popular sauces suitable for any kind fish fish products: Horseradish sauce Necessary products: 1 cup fish stock 150 g grated horseradish 1 tbsp sugar 1/2 cup water vinegar 1/2 cup water cream salt to taste Method of preparation:
Classic Fish Sauces
To make the fish dish even more delicious and unforgettable, we will offer you several recipes for classic sauces to surprise your guests and family. Fish sauce Products: 1 lemon, 1 orange, 1 teaspoon dry mustard, 6 drops of Tabasco sauce or a pinch of red pepper, a pinch of salt, 100 milliliters of port, 115 grams of blackcurrant jelly.
Easy Sauces For Fish
For fish, a sauce based on fish broth is suitable. It is prepared from 400 milliliters of fish broth, 1 tablespoon of fat, 1 tablespoon of flour, salt to taste. Fry the flour with fat, dilute with hot fish broth or in the absence of such - with water.
