2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The so-called popped peppers are placed on a preheated stove and turned over, the purpose is to achieve the effect of roasted pepper. Then put them in a large bowl and let them cool briefly. The next step is to arrange them in jars, adding cloves of garlic, dill, maybe parsley. All this is poured with the marinade of vinegar, sugar, salt, oil (maybe without it) and water.
Boil for about 5 minutes and the peppers are absolutely ready.
If you use a compote jar - 800 ml, the amount of spices is vinegar - 150 ml, a tablespoon of salt, 2 tablespoons sugar, 1 tablespoon oil.
If you don't want them to pop, use this recipe:
Wash the peppers and arrange them in a jar as the garlic and parsley between them is again optional. After you have arranged the peppers tightly, add a tablespoon of salt, fill the jar with vinegar up and down to half of the jar, and fill the rest with water. You close the jars and for 10 days you have to turn them at least 2 times a day. It is good to arrange them in a relatively sunny place. After this period, the peppers are ready for consumption and you can store them for the rest of the winter.
You can use the same recipe, but in addition to the listed products add aspirin to each jar. The amount of spices is again for a jar with a capacity of 800 ml.
Buttercup
Peel the peppers (necessarily red) from the green part with the handles, put oil on the bottom of the pan and fry them briefly. Transfer them to a blender, mash, and in the same pot in which you fried them, pour grated tomatoes. Add the mashed peppers, salt to taste, mashed garlic if desired and finely chopped parsley and cook until the mixture thickens, approximately as for lyutenitsa - by running the spoon along the bottom of the pan to make a "path".
Pour the hot pepper into small dry jars, close them with screw caps and turn them upside down. Leave them to cool and store them in a cool, dark place. The proportions of peppers and tomatoes here are according to the desire for hot. For example - for a pound of very hot peppers put a pound of grated tomatoes. Chili is suitable for spicy food, for a snack, but not for spreading on a slice.
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