2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cardamom is not only fragrant, but also a very useful spice. Master chefs advise hosts to use this undeservedly neglected spice often.
Cardamom contains essential oils, proteins, phosphorus, calcium, magnesium, iron and B vitamins. Cardamom has a spicy and slightly warming taste.
In Eastern countries, cardamom is used as a spice for coffee and black tea, as it not only has a wonderful aroma, but also reduces the harmful effects of caffeine on the body.
Chefs advise adding cardamom to meals at least two or three times a week, as it works very well on digestion.
Cardamom helps to eliminate toxins and toxins from the body and helps to lose weight faster. Cardamom has a good effect on the nervous system and vision, fights chronic fatigue.
Professional chefs often use cardamom, as its aroma improves mood and helps fight headaches. That's why people who try a dish with cardamom often want to taste it again, without knowing what its secret really is.
The consumption of cardamom dishes is not recommended for stomach ulcers. Cardamom should be used in very small quantities, as this spice is highly concentrated.
Fresh and dried cardamom is used in cooking. Cardamom pods added to risotto are not consumed, they only flavor the dish.
Cardamom is added to many sauces and soups. Cardamom is suitable for pea and bean soup, as well as for lentil soup. Dishes that contain potatoes or rice become tastier with cardamom.
Meat dishes made from whole pieces of meat or minced meat become tastier and more fragrant with cardamom. This spice is suitable for beef, lamb and pork. It is used for stewed and roasted meat.
Chicken becomes tastier if a combination of garlic, onion and cardamom is added to it. Cardamom in combination with nutmeg or saffron is a perfect spice for fish.
To make the desserts have a more refined taste, very little cardamom is added to them. It is suitable for milk puddings, cottage cheese cakes and fruit salads.
Cardamom is added to pasta and its aroma is preserved during heat treatment. Cardamom is indispensable for flavoring creams made with coffee.
You can use cardamom when marinating fish. It is recommended to use cardamom in pods, removing the seeds at the last moment before use. Cardamom powder has a weaker aroma.
In soups and sauces add 3 grams of cardamom for the whole product, in dough and meat dishes - up to 5 grams per kilogram of product, for pasta and desserts - 1 gram per 1 kilogram or liter.
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