2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushrooms are delicious and useful and can be used to prepare various hors d'oeuvres and salads. Surprise your loved ones with a salad of mushrooms and shrimp rolls.
Ingredients: 800 g sterilized mushrooms, two hundred grams of pitted black olives, 300 g canned corn, ten shrimp rolls, half a cup of rice, parsley, oil and salt to taste, 1 onion.
Boil the rice in salted water without pickling. Rinse it with cold water. Drain the mushrooms and cut them into small pieces, leaving one part to decorate the salad.
Finely chop the onion, drain the olives and cut them in four, cut the shrimp rolls into small pieces, add the rice and drained corn to all the products.
Mix the salad well and add plenty of olive oil, as well as salt and pepper to taste. Shape the salad like a cake, spread salad dressing on top and garnish with whole mushrooms. Sprinkle with parsley.
A delicious salty cake is prepared from mushrooms, which will pleasantly surprise the lovers of good cuisine. Ingredients: 5 eggs, 200 g sour cream, 200 g flour, salt to taste, half a teaspoon of baking soda, 200 g liquid cream, 300 g melted cheese, dill and green onions to taste, 500 g mushrooms, 3 tablespoons oil.
Peel and chop the mushrooms, fry them, adding salt and spices to taste. Mix three eggs, sour cream and add the flour. Add the cooled mushrooms to the dough.
Stir well, pour into a greased pan and bake for about 40 minutes at 200 degrees. While the marshmallows are baking, make the cream. Boil the liquid cream, add salt and spices to taste, add the melted cheese and cook until completely dissolved.
Cut the cooled loaf in half horizontally and spread with the cooled cream. Before spreading the marsh, divide the cream and add in half of it finely chopped two boiled eggs and dill.
Spread the marshmallows, cover with the other marshmallow and spread with the rest of the cream. Decorate and refrigerate for two to three hours to absorb the cream and set.
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