How To Cook Mushrooms

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Mushrooms are one of the most delicious mushrooms. According to connoisseurs, they are second in taste and aroma after the unsurpassed truffles. Mushrooms require special preparation to fully reveal their taste and aroma.

The smell of mushrooms mixes perfectly with roast beef or chicken, with stewed rabbit or lamb. To make a delicious dish or garnish of mushrooms, always use only fresh mushrooms. Young mushrooms, no more than 7 centimeters high, are considered the most tender and delicious.

Keep in mind that larger mushrooms can be wormy, so check each mushroom. But even if there are worms, you can remove them by removing the stump of the sponge and soaking it in lukewarm salt water for half an hour. The worms will come to the surface of the water.

Fresh mushrooms are dense and make a characteristic sound when you press their caps. Before cooking the mushrooms, wash them in cold water, cut off the bottom of the stumps, and cut the larger mushrooms into pieces. Soak the mushrooms in salt water for half an hour, wash them again and create your culinary masterpiece.

Mushrooms with cream sauce are very tasty.

Necessary products: 500 grams of mushrooms, 4 tablespoons butter, 1 onion, 200 milliliters of cream, 1 tablespoon flour, salt and pepper to taste, 100 grams of grated cheese.

Method of preparation: The mushrooms are washed and cut into large pieces. Stew for ten minutes in 2 tablespoons of butter until they release juice. This juice is poured into a separate container, and the chopped onion and 2 more tablespoons of oil are added to the mushrooms. Everything is simmered for another ten minutes.

The flour is mixed with mushroom juice and cream and this mixture is added to the mushrooms. Add salt and pepper and simmer for another 10 minutes. Pour everything into a pan, sprinkle with cheese and bake for 15 minutes in an oven preheated to 200 degrees.

Spicy mushroom soup is very nutritious and delicious.

Necessary products: 400 grams of mushrooms, 1 large eggplant, 1 carrot, 1 parsley root, 1 onion, 2 bay leaves, salt to taste, frying oil, 1 hot pepper, 100 grams of cheese.

Method of preparation: The mushrooms are washed and cut into large pieces. Pour 2 liters of cold water, add the carrot and parsley root, onion, salt and bay leaf.

Everything is boiled for 15 minutes. The broth is filtered, the vegetables are discarded, the mushrooms are left in a separate container. Cut the eggplant into large cubes and fry. Add the mushrooms and simmer for 4 minutes.

Put the mushrooms and eggplant in the broth and cook for 10 minutes. Cut the hot pepper into circles and add to the soup. Boil for another 5 minutes and add the grated yellow cheese. Remove from the heat and serve sprinkled with parsley.