2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In winter, when there is no abundance of fresh fruits and vegetables, we often eat something tasty, but at the same time we do not want to spend extra money on expensive products.
With a little imagination and without spending a lot of money you can surprise your close relatives, loved ones and friends during the winter months.
Turnip salad is an economical recipe that is suitable for cold days.
Necessary products: 600 grams of turnips, 1 tablespoon mayonnaise, 2 tablespoons yogurt, 1 teaspoon mustard, 1 tablespoon lemon juice, pepper, salt and green spices to taste.
Method of preparation: Peel a squash, grate it and squeeze the juice. In a salad bowl, mix the mayonnaise, yogurt, lemon juice, mustard, salt and pepper. Stir, add the grated radish, stir again and sprinkle with chopped green spices.
It is for more formal occasions chicken salad.
Necessary products: 100 grams of boiled chicken, 4 pickles, 3 hard-boiled eggs, 200 grams of canned peas, 200 grams of mayonnaise, a few sprigs of parsley, salt and pepper to taste.
Method of preparation: This salad is made in glass cups on chairs that are wide and flat, or in bowls. The salad can also be made in the form of a salty cake.
All products are arranged in layers. The first layer is finely chopped pickles, the second layer is diced chicken, the third layer - grated egg whites.
The fourth layer is peas, the fifth layer is grated egg yolks. Add salt, pepper and garnish with parsley sprigs.
Celery soup is very tasty, in addition it has a filling and warming effect.
Necessary products: 500 grams of celery root, 500 grams of potatoes, 2 teaspoons of flour, 1 liter and a half of diced meat broth, 1 onion, 60 milliliters of oil, 3 slices of bread, 2 egg yolks, 100 milliliters of yogurt, salt and pepper to taste.
Method of preparation: Washed celery is cut into circles and boiled for ten minutes. White bread is cut into cubes and made into crotons, baked in the oven.
Heat the oil in a separate pan and fry the finely chopped onion, diced potatoes and boiled celery. Once they boil, add the flour, stirring, and then add the broth.
Boil everything until soft. It is mashed and built up with the yolks, beaten with the yoghurt. Serve hot with croutons.
Potato casserole with minced meat is tasty and economical.
Necessary products: 500 grams of potatoes, 4 eggs, a pinch of nutmeg, 250 grams of minced meat, 1 onion, salt and pepper to taste, frying oil.
Method of preparation: Boil the potatoes until soft. Peel and puree and leave to cool. Add 3 raw eggs, salt and pepper, a pinch of nutmeg.
The oven is heated to 180 degrees. At this time, fry the finely chopped onion in a pan until golden. Add the minced meat and fry for ten minutes. Stir well and fry for another ten minutes.
Remove from the heat, add salt and pepper and allow to cool. Add raw egg and stir.
Pour half of the potato mixture into a greased pan, spread the minced meat on top and cover with the rest of the potato mixture. Bake for about 40 minutes.
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