2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Leftover bread can be easily recovered. With them you can prepare breakfast or a cake that is a suitable company for afternoon tea or coffee. The easiest and well-known option for a recipe with bread are fried slices.
Croutons are also a good idea and are an ideal appetizer for beer - fragrant, with different spices, in addition, they are very easy to prepare. We offer you three other recipes that you can quickly make at home.
We start with a delicious breakfast, and here's what you need:
Breakfast of bread and milk
Necessary products: half a loaf of bread, a bucket of yoghurt, 1 teaspoon of baking soda, 1 teaspoon of oil, 2-3 eggs, 300 g of cheese
Method of preparation: Cut the bread into cubes and break the cheese. Mix them together and pour into a greased pan. Top with pre-beaten eggs, yogurt and baking soda. Bake in a preheated oven. If you have yellow cheese - grate on top just before removing the pan from the oven.
Bread pizza
Necessary products: bread, 1 egg, a bucket of yogurt, ½ teaspoon baking soda, lyutenitsa, salami, savory, olives, butter or oil
Method of preparation: First grease the pan with oil or butter, arrange the slices thinly - they should be close together. In a bowl, beat one egg, add the soda quenched in the milk. Pour over the slices and bake briefly.
After changing its color, take out the bread and put lyutenitsa, sliced salami, savory, olives - whatever you have on hand. If you want, you can put only cheese or a little yellow cheese and spices to taste. Bake.
The last suggestion is for a cake - it has both nuts and raisins, but you can skip them if you do not have them at the moment.
Old bread cake
Necessary products: stale bread, walnuts, raisins, 2 eggs, sugar to taste, 30 ml oil, 1 tsp. water, compote
Method of preparation: The bread is cut into slices and baked, then crushed well. The other products are broken into a separate bowl. Next, add the breadcrumbs to the mixture - pour everything into a greased pan. Bake in a preheated oven, and when the cake is ready, pour the compote syrup of your choice.
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