2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The appropriate temperature for white wine when serving, depending on the quality, is from 8 to 12 C.
Young sharp wines are drunk lukewarm - from 8 to 10 degrees.
High quality and original bottled wines should be offered at a temperature of 10 to 12 degrees. If the wine does not meet these requirements, it is necessary to place it in a cooling vessel under running cold water and add a few pieces of ice so that the desired temperature is reached in a few minutes.
The sudden tempering, called striking (rapid cooling), does not have a particularly good effect on the wine.
Carefully open the bottle by cutting the capsule approximately 5 mm below the opening of the bottle with the corkscrew blade.
Bottles closed with a wax seal must be cleaned to the same height by tapping the wax. Then clean the neck of the bottle with a clean cloth or paper towel.
The corkscrew is placed exactly in the middle of the cork and after light pressure it is screwed straight.
To prevent parts of the cork from getting into the wine, it is not recommended to rotate the bottle or cork or pierce it. The edge of the bottle should be the fulcrum for the corkscrew with which the cap is pulled out.
If the cap is difficult to remove - there are several reasons: the cap is very large; not treated with wax or the storage of the bottle was not correct (the bottle was kept straight and the cap dried).
The cups are filled to three quarters of their volume. If the room is very warm, the bottle should be placed in a cooling vessel.
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