Here's How Sommelier Will Serve You Wine

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Video: Here's How Sommelier Will Serve You Wine

Video: Here's How Sommelier Will Serve You Wine
Video: Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit 2024, November
Here's How Sommelier Will Serve You Wine
Here's How Sommelier Will Serve You Wine
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We are sure that you have ever bought wine and did not like its taste. Whether the reason is the fact that it is not very high quality and expensive, or simply because it is a variety that you do not like, but this has happened at least once to all of us.

Here's how to improve the taste of wine.

Decant

Decanting is a process in which wine improves the taste when in contact with oxygen. This is done by placing in a decanter for about an hour. If you do not have such a device, just pour it into a carafe or a large jug to keep it open in the air for a while. This will change its taste. If you remember to shake it from time to time, even better.

Cool

How sommelier serve wine
How sommelier serve wine

Another working method for improving the taste of wine is to cool it. We know that red wine is not drunk cold, but at room temperature - about 16-18 degrees. But if you cool it a few more degrees, you will kill its acidity and so you will not feel so strongly the alcohol in it. But be careful, because you risk cooling it too much and losing its aroma. And for white wine and rosé, it is mandatory to cool it and leave it open for a while - you will certainly feel the difference in its taste.

The glasses

It may seem silly, but the vessel in which the wine is kept is also very important. For this purpose there are special cups and decanters in which you can put it. There are even some that will retain the aromas of the wine for a longer time. In general, it is good to pour wine into wide glasses, with a narrow neck or jugs, with which to pour it before, and not directly from the bottle. This way part of the cork can fall into the cup of your guests. And if you have written it in the carafe before, you will avoid this inconvenience.

The food

Serving wine
Serving wine

Another important factor for the taste of the wine is its proper combination with the right foods. Red wines are more suitable with red meats, and vice versa - white wines with white meat. Therefore, serve red wine with beef and white wine with chicken.

And the rosette is a very suitable wine to combine with a lady, as it is the favorite of the fairer sex. Otherwise, you can combine it with different types of cheese.

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