2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian Provolone cheese is produced in the northern part of the country - in Lombardy, Veneto, Emilia-Romagna and Trentino-Alto. It is produced in various forms and cuts. It can be served cut into pieces, combined with fruit and wine.
There are two main types of Provolone cheese - Provolone Dolce, which has a sweeter taste, and Provolone Picante, which has a richer and sharper taste and aroma.
Provolone goes very well with asparagus, and the ideal addition to this combination is well-aged red wine. Provolone matures for about a year, so it is good to combine with well-aged wines that are in tune with its rich taste and aroma.
Provolone is also served with white wine, exquisite Italian white wines are best. They should be slightly chilled to feel the taste and aroma of the cheese.
In fact, red wine is more suitable for Provolone spice, and white wine is a good company for Provolone dolce. It is good to let the red wine stand at room temperature for at least an hour before serving, in order to combine well with the taste and aroma of Provolone spice.
The more mature the wine, the better the combination between the aromatic drink and the cheese will be. Very grilled is Provolone, which is served with fragrant red wine.
Provolone Dolce can be served as a dessert with sliced fruit and white wine that has been chilled. Very suitable for Provolone Dolce is a white wine with a fine aroma such as Chardonnay or Sauvignon Blanc.
Provolone dolce goes well with Italian wine Pinot Bianco. Other white wines are also suitable, which have an exquisite bouquet with a very light fruity aroma.
Serving Provolone Dolce or Provolone Picante in the company of a rose is not recommended, because the rich taste and aroma of the cheese will dominate too much over the delicate bouquet of the rose.
Provolone is not a good combination for sparkling wines either, as its aroma and taste will dominate them too much.
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