2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sugar Turbinado is a natural brown sugar, and the name Turbinado comes from the fact that the procedure for drying the crystals is performed in a centrifuge (turbine). It has been partially processed and a small part of the molasses has been removed. Its color is amber. It is made from sugar cane, which is freshly chopped and juice is released.
Similar to the technology of another type - Demerara sugar, part of the aqueous composition is evaporated to have a certain crystallization, light brown sugar crystals are obtained. The crystals are then ground in a centrifuge. This sugar is not subjected to bleaching and coloring of the crystals, but is so natural. Its crystals are larger than ordinary sugar. There are many types of sugar that are raw and unrefined.
Raw sugar is also low in calories due to the high percentage of water composition. It contains vitamins and minerals because chemical treatments are limited or avoided.
The taste of Turbinado has a slight aroma of molasses because it is not completely processed.
Zahar Turbinado it should be stored in a tightly closed container, because when it comes in contact with air, it hardens.
100 grams of Turbinado sugar contains 100 milligrams of potassium, 23 milligrams of magnesium, 85 milligrams of calcium, 1.3 milligrams of iron, 3.9 milligrams of phosphorus. The minimum content of mineral salt is 740 milligrams, and 1 tsp. Turbine sugar contains 20 calories.
Sugar Turbinado is suitable for vegan diets, it is not processed in any other way than the completely natural evaporation process and without chemicals.
And here is a recipe with Turbinado sugar:
Almonds in chocolate and sugar Turbinado
almonds - 245 g
chocolate -170 g dark, 60%
sugar Turbinado-50 g
sea salt - for sprinkling
Preparation is easy, the oven is heated to 175 degrees. Spread the almonds evenly on baking paper and bake for about 15 minutes. Then cool. Melt the chocolate in the microwave for 15 seconds, stirring until melted.
Place the almonds in a bowl and mix with the chocolate. Carefully remove with a fork on paper at a distance from each other. Sprinkle with Turbinado sugar and sea salt. Cool in the refrigerator.
You already know interesting facts about sugar Turbinado, and a recipe to try.
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