Three Irresistible Specialties With Minced Meat

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Video: Three Irresistible Specialties With Minced Meat

Video: Three Irresistible Specialties With Minced Meat
Video: Minced Beef with Spicy Basil Recipe 2024, December
Three Irresistible Specialties With Minced Meat
Three Irresistible Specialties With Minced Meat
Anonim

If you bought minced meat and are wondering what to use it for, you would most often think of standard dishes such as Stephanie roll, fried meatballs or grilled kebabs, meatballs with white sauce, moussaka, stuffed peppers and countless other recipes that are familiar to almost every housewife and at the same time she was tired of preparing them.

However, many other specialties can be made with minced meat, and we offer you 3 of the most interesting:

Stuffed apples with minced pork

Necessary products: 8 apples, 230 g ground minced pork mince, 1 tablespoon lemon juice, 4 tablespoons butter, 1 onion, 40 g breadcrumbs, 1 teaspoon nutmeg, 380 ml vegetable broth, salt and pepper to taste.

Method of preparation: The apples are cut, cleaned of seeds and lightly hollowed out. Sprinkle the edges with lemon juice.

Fry the finely chopped onion together with the minced meat, add the breadcrumbs and the nutmeg and, if necessary, season with salt and pepper. Fill the apples with this mixture, then arrange them in a clay pot and pour the broth over them. Bake covered for about 40 minutes.

Potato meatballs with minced beef

Necessary products: 250 g potatoes, 100 g ground beef, 30 ml oil, 30 g breadcrumbs, 1 onion, 1 egg, 30 g flour, salt and pepper to taste, a few sprigs of parsley.

Meatballs
Meatballs

Method of preparation: Finely chop the onion and fry together with the minced meat. Peel a squash, grate it and boil it with a fork.

Mix the meat and potato mass, season with salt and pepper and add the egg, flour and finely chopped parsley. Everything is mixed again. From this mixture, meatballs are formed, which are rolled in breadcrumbs and fried on both sides until golden.

Delicatessen croquettes with minced meat

Necessary products: 80 g minced sheep, 80 g ground beef, 1/2 onion, salt, pepper and cumin to taste.

Method of preparation: Mix the two minced meat and add the finely chopped onion and spices. If necessary, add a little water.

From the mixture thus prepared, croquettes are formed, which are baked in a preheated oven. From time to time they turn and pour the sauce they release.

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