2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The unique taste of coconut and coconut shavings allow them to be used in a variety of recipes for sweets and pastries, which become a favorite of everyone who tastes them. Here we have collected three irresistible recipes for coconut delicacies that anyone can prepare at home. Here they are:
Coconut cake
Necessary products: 100 g butter, 200 g sugar, 4 eggs, 60 g flour, 1/2 tsp. baking powder, 1 coconut, 450 ml of fresh milk
Method of preparation: The coconut breaks. Its nut is taken out and grated. Melt the butter and mix with the sugar. With constant stirring, the eggs are added to the mixture. Pour the milk and add the coconut, flour and baking powder. Mix everything with a wire stirrer. The result is poured into a ceramic pan lined with baking paper. Cover the top with another sheet of baking paper.
The cake is baked at 170 degrees in an oven with a fan on the bottom grill for about an hour. Serve chilled.
Crispy coconut cakes
Necessary products: 170 g butter, 100 g coconut shavings, 150 g sugar, 150 g flour, 2 eggs, 1 tsp. baking powder, 1 tsp. vanilla extract, 1 pinch of salt
Method of preparation: Butter is understood with sugar. Add the vanilla extract and eggs and beat again.
Mix the flour, coconut shavings, baking powder and salt. The oil mixture is mixed with the dry ingredients and mixed with a spatula. The mixture is scooped with a spoon dipped in oil and with the help of a metal ring round cakes are formed, which are arranged in a tray lined with baking paper.
The sweets are sprinkled with coconut shavings. Bake in a preheated 180 degree oven for about 6 minutes. Remove from the pan while still warm and arrange on a plate. Serve chilled.
Coconut balls without roasting
Necessary products: 200 ml cream, 65 g coconut shavings, 190 g sugar, 100 g white chocolate, 4-5 drops of rum and coconut essences, coconut shavings for rolling
Method of preparation: Mix the cream, sawdust and sugar in a saucepan. Put on the stove and after boiling, the mixture is reduced. Allow to simmer for about 30 minutes, until the mixture begins to separate from the walls of the vessel and stick to the spoon. Remove from the heat.
To the mixture add the finely crushed white chocolate and both essences. Stir thoroughly until the chocolate is melted. The resulting aromatic mixture is stored in the refrigerator. When it hardens, it comes out - it takes from a few hours to a day. From it balls are formed, which are rolled into coconut shavings. Arrange on the bottom of a wide flat box and store in the refrigerator for 10-20 minutes.
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