2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickled cucumbers, eggs, onions, bacon and others.
All products are usually cut into cubes and mixed with additives. They can be plain mayonnaise or with the addition of sour cream, unsweetened yogurt or vegetable oil.
For the preparation of potato salad it is recommended to take such potatoes, which do not fall apart when cooked. The cut cubes should not lose their shape. You can pre-cook the potatoes and put them in the fridge to get extra firmness.
If you add warm potatoes to the salad, the additive will be better absorbed. My potato salad should be as a side dish to meat and fish dishes.
To prepare a potato salad, you need a pot and a bowl where you can cut all the ingredients for the salad, a knife, a grater and a cutting board. Serve the salad in the usual plates.
You can boil the potatoes with the skin and peeled. In the first case, the potatoes will be less cooked, which is better for the salad. The other ingredients do not require special preparation, except for the eggs, which are boiled and the other vegetables are cut into a certain shape.
Classic potato salad
potatoes - 500 g
onion - 1 head
parsley - 0. 5 connection
lemon juice - 1 tbsp.
olive oil - 2 tbsp.
Boil the potatoes in salted water, pre-wash them and pour cold water, it should cover the potatoes. Boil them until you can drive a fork into them. Slightly cooled, peel them and cut into large cubes.
Finely chop the onion (leek, green onion), parsley and add them to the potatoes. Add salt to taste, olive oil and lemon juice, mix well. You can replace lemon juice with plain or balsamic vinegar.
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