The Perfect Summer Potato Salad In 10 Steps

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Video: The Perfect Summer Potato Salad In 10 Steps

Video: The Perfect Summer Potato Salad In 10 Steps
Video: Perfect Potato Salad - 3 Ways | Jamie Oliver 2024, December
The Perfect Summer Potato Salad In 10 Steps
The Perfect Summer Potato Salad In 10 Steps
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There are many options to prepare a delicious potato salad. Potatoes can be combined with various vegetables or green spices. As easy as it may be in theory, the end result may sometimes not be what we expect. To protect yourself from unpleasant surprises, follow the steps below to prepare the perfect potato salad:

1. Choose the potatoes correctly

When preparing a potato salad, it is important to choose hard potatoes. If you cook them soft, they will become puree in the pot. Watch and avoid rusty stains on potatoes.

2. The little one is beautiful

Choose potatoes that are the same size so that they cook at the same time. Ideally, the potatoes should be small enough to just cut them in half. The so-called micro potatoes are ideal.

3. Don't be afraid of salt

Boil the potatoes in salted water. This will ensure a great taste of your salad.

Potatoes
Potatoes

4. Give them space

Boil the potatoes in a large bowl. Do not place them in a small place where they will not be able to cook evenly.

5. Watch carefully

Once they boil, start making sure the potatoes are ready in 15 minutes. Be careful not to cheat them. Make sure they are ready with a knife, not a fork. If you use a fork, you can injure the flesh of the potato and break it up. Stuff the potatoes. If it falls from the knife back into the pot, it means it is cooked.

6. Cut the potatoes while they are hot

Cut the potatoes into small chunks while warm. Hot potatoes absorb more dressing.

7. Learn the ratio

For every 2 kg of potatoes you will need 1/2 cup to 1 cup of dressing depending on how saturated you want it to be in the salad. For the classic summer dressing you need a glass of mayonnaise with one tablespoon of mustard, one tablespoon or two of apple cider vinegar or lemon juice and 3 tablespoons of ground red or garlic.

8. Do not rush with spices

potato salad
potato salad

Although the dressing is placed while the potatoes are warm, other products such as vegetables and fresh herbs are placed just before serving the salad.

9. Double the dressing

Potato salads always need more dressing than you think, so never bother to double it.

10. Try again

Before serving the salad, try again, just in case.

Enjoy your meal!

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