2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The history of cheese can not be traced even to the most outspoken experts dealing with this issue. The earliest mention is found on a Sumerian clay tablet from 4000 BC. In it, a farmer states that he produced 30 kilograms of cheese in the 41st year of the reign of King Sulgis.
A number of classical writings shed light on the production process of this world-famous dairy product. The Roman comedian Protius mentions "sweet little cheese," and Julius Caesar writes of "cheese-eating Teutons."
Archaeological evidence suggests that cheese was made even in ordinary Roman townhouses. The Italian word for cheese is "frommaggio". They are derived from the Roman "form", which means "form" or "mold". And in ancient times, cheese was pressed into wicker baskets or wooden molds called "forms".
Cheese could be found in Italian groceries as early as the 14th century. From a fresco in Sonia Castle, it is clear that there were only a few species.
Cheese production always begins with the crossing of the milk. The Romans found that the process was accelerated by the addition of fig juice.
Gorgonzola is a type of Italian cheese that amazes with its old history. Its origins date back to the 12th century, in the region of Lombardy, near Milan.
Gorgonzola cheese is made from cow's milk and is a typical creamy blue cheese. It is also known as "green cheese" because of its characteristic mold, which appears in the pies as it matures. Today it is one of the most popular cheeses with mold. It is produced in large factories throughout northeastern Italy.
The production of Gorgonzola begins with the addition of enzymes and noble molds to the milk. Spores are introduced into the milk through metal rods that create air channels. As a result, when cut, it has the characteristic green veins. The ripening period is from 2 to 4 months.
Gorgonzola can also be made from goat's milk. The resulting cheese has a significantly harder texture and is saltier.
The cheese itself is produced in large pies weighing 6-13 kg. It stays in them for up to 2 months or until they mature. Gorgonzola production requires the cheese to be drilled in order for the penicillin bacteria to penetrate deeper. The rind of the finished cheese is washed with brine.
There are two types of Gorgonzola cheese - Piccante (with a sharper taste) and Dolce (with a sweet tinge).
The young Gorgonzola cheese has a soft and buttery taste. Over time, its aromatic and taste qualities are incredibly enhanced. It is extremely suitable as an addition to salads, sauces, dressings, even some fruits. A widely popular combination is Gorgonzola cheese with raisins soaked in cognac.
Recommended:
Parmesan Production
Italian Parmigiano Reggiano cheese, better known as Parmesan, is produced in two main regions - Reggio Emilia and Parma. From there it gets its complex name, and Parmesan, as the cheese is known around the world, is actually the French version of its name.
Asiago Cheese - History, Production And Serving
The cheese is one of the oldest foods produced by man. Millennia separate us from the time when people learned to process milk and make another product from it. Everywhere people produce cheese by different technologies and with different tastes.
Kachokawalo Cheese Production
Kachokawalo cheese is a delicious Italian cheese made from the milk of cows that graze on selected pastures. Fresh milk from Modicano cows is used. Fresh Kachokawalo cheese matures for 2-3 months, the semi-mature version matures for half a year, and the fully mature version, known as stagnant, for a year or more.
Brandy - A Brief History And Method Of Production
At the risk of being considered an alcoholic because I have already written about vodka and beer, I am now thinking of sharing the history of brandy with you. I am sure that there is no home in which you do not drink homemade brandy. We think that brandy is the most Bulgarian drink, but in fact it is not.
Curious: Method Of Production And A Brief History Of The Oil
As all or most of us know, butter is a dairy product made from fresh or fermented whipped cream or directly from milk. Butter is most often used for spreading or as a fat in cooking - for baking, for preparing sauces or frying. Due to its many applications, the oil is consumed every day in many parts of the world.
