2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At the risk of being considered an alcoholic because I have already written about vodka and beer, I am now thinking of sharing the history of brandy with you. I am sure that there is no home in which you do not drink homemade brandy. We think that brandy is the most Bulgarian drink, but in fact it is not.
The name of this drink comes from the Turkish word raki. At the same time, however, the word raki comes from the Arabic word arak, which means sweat. The Arabs use this word because they sweat while picking the fruit to make brandy.
Brandy is not a traditional drink only for Bulgaria, but also for the whole Balkan Peninsula. The Serbs call it rakija and the Romanians cuika. The color of Her Highness brandy is yellowish, but sometimes even brown. I saw my grandfather put a cherry tree in the bottle to enhance its color.
The brandy tastes like Japanese sake and Mexican tequila. Historical facts show that the production of brandy began in the fourteenth century. She arrived in Bulgaria from the Arab world through the lands of the Ottoman Empire.
In the past, brandy was made from wild fruits and grape marc. The history of this drink is part of the folk memory and family traditions for the simple reason that making this drink is indicated as a home craft, even when it appeared.
The level of degrees of homemade brandy varies from 30 to 50 degrees. The masters of brandy advise it to be kept in wooden barrels and not in plastic bottles. Thus, when in a barrel, the wood changes its color, and also improves its taste. It is recommended that the drink stay in the barrel for at least four years.
The recipe for making brandy has not changed for centuries and today's masters continue to follow the principles left by our ancestors. Fermented fruits are used to make brandy, as we all know. It can be made from only one fruit - apricot, grape, plum or mixed and made into fruit brandy. You can also put mulberry.
The brandy is boiled in a cauldron, from which the vapors are taken out through a copper tube and from there go to the coil. It is in a vessel with water, where the vapors are cooled and so we already have ready brandy. The brandy has the strongest degrees in the beginning. Then the thermometers can show 60-80 degrees.
The old masters say that good brandy is brewed from good marc or from quality wine. They taste the raw material to see if it grows well.
There are many types of brandy. The main ones are ten. The brandy made from plums is called plum or shlokavitsa, the one from grapes - grape, quince also has, apple and many more. others.
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