2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The avocado is a fruit that originated in South America. It was used for food by the ancient Maya and Aztecs, who called it the Nahuatl. Translated, it means testicles, and its name is probably given because of the similarity of the avocado with this anatomical organ.
Many people think it's a shrub, but in fact avocado grows on evergreen trees called Persea Americana. They reach a height of 10 to 16 meters. They grow best in soils rich in clay, sand and limestone. It is important to have good drainage because the tree does not like moisture.
Where are avocados grown?
Today, due to the wide distribution of this green fruit, it is grown mainly on farms. The largest producer in the world is Mexico, followed by the United States, Peru and other Latin American countries. Cultivated avocados are grown and in Africa, Australia and other subtropical regions.
How long does an avocado ripen?
What is special important to know about avocados, is that it matures only after being torn off. Therefore, experts advise not to avoid hard and green fruits in the store, because it means that they are fresh and have recently been picked. You just have to leave them at home for a few days to ripen before they become edible.
Under normal conditions, avocados ripen between 8 and 14 days after peeling.
Usually the tree gives its first fruits about 4-5 years after planting. If you want to grow a plant from its seed, then the birth of fruit can take from 10 to 15 years.
The avocado it should not be detached from the tree until at least 8-10% fat has formed in it. Otherwise the fruit will never ripen.
If you want to speed up ripening, you can put green avocado in a brown paper bag together with a banana, apple or tomato for 2-3 days.
In case you need an avocado for immediate consumption, you will best know if it is ripe with the following test: hold the fruit in your palm and squeeze it lightly. If you feel a soft texture under the peel, then the fruit is ready to eat. Usually in its ripening phase, the avocado has a dark green, black color.
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