2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pork is common in our kitchen. In order to get a delicious meal, no matter what is prepared, you need to have most of all desire and if possible a little knowledge. Cooking pork is not a problem.
There are, of course, such dishes that require more time, products, to somewhere and more experience in the kitchen, but they are not very complicated.
There are steps in cooking that most housewives follow strictly to get the desired dish. One of these steps is the spices. If you put an inappropriate smell on a dish, it may not become tasty, bitter, etc.
Of course, you can always experiment with different scents to find out which one you like best, but if you want to make sure that the spices you add are perfectly suitable for pork, use the following scents:
- Black pepper - this spice is extremely suitable for many types of meat. Pork is suitable if you cook roast meat, boiled pork. It is most commonly used in grains;
- Bay leaf - a very suitable smell, especially for roasted pork. Do not put more than 1-2 leaves, because there is a danger that the dish will become bitter.
- Allspice - not a very common spice, perhaps because of its strong and specific smell. Suitable for pork if you are going to make soups as well as roast. Suitable for making shank.
- Garlic - like it or not, of heavy meats like pork, garlic is the perfect spice. You can put it on a casserole, on a tripe, etc.
- Coriander - also a very fragrant spice. If you haven't tried it before, add a small amount to see if you like it as a fragrance;
- Ginger - for a lighter aroma, use dried, because fresh ginger has a richer taste.
- Celery - a very suitable spice that perfectly complements the taste of pork, especially if you decide to cook it with potatoes.
- Red pepper - it offers a slightly sweet taste that complements the meat and thanks to it the pork fat is not felt so strongly;
- You can also add spices such as nutmeg, parsley (in the preparation of casserole), cumin, savory, but they are less commonly used than the odors listed above.
Recommended:
Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
Suitable Spices For Beef
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
Spices Suitable For Fish
We dug into the thick cookbooks to find an answer to the question of which spices best complement the taste and aroma of fish. It turns out that outside the traditional salt, pepper, white pepper, dill and parsley, suitable for flavoring fish are also:
Spices Suitable For Shank
Pork knuckle you can cook in the oven, in a pot, under foil, in a casserole or boiled. The sets can be very different and varied. You can combine pork knuckle with potatoes, mushrooms, beans, sauerkraut, rice, carrots or peas. You can also cook a delicious shank with beer or wine.
