2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Walnut cake with kissing loaves is easy and quick to make. Ingredients: 400 grams of powdered sugar, 250 grams of walnuts, 6 egg whites, 100 grams of flour, 1 vanilla, 150 grams of sugar, 400 grams of butter, 1 egg, 100 milliliters of milk, 50 grams of cocoa powder, 50 milliliters of oil.
Roast the walnuts for a while in a dry pan and grind. The flour is sifted. Beat the egg whites until snowy and add a little 200 grams of powdered sugar. Mix the walnuts with the remaining powdered sugar, flour and half of the vanilla. Carefully add the egg whites and mix everything lightly.
Divide the dough in half and bake at 150 degrees until pink. For the first fifteen minutes, keep the oven door slightly open. Once the marshmallows are ready, take them out to cool and prepare a cream.
For the cream, mix the sugar, milk and the rest of the vanilla and boil in a water bath, stirring constantly. Beat the beaten egg in a thin stream into the hot mixture and beat until cool.
The finished cream is divided into two, cocoa is added in one part. Spread white cream on the first loaf, put the second loaf on top, cover with the dark cream, and spread the rest of the white cream on the sides of the cake.
The Senator cake is easy and delicious. It is made from 12 eggs, 3 cups of sugar, 6 tablespoons of starch, 400 grams of butter, 500 milliliters of milk, 1 tablespoon of flour.
The egg whites are separated from the yolks and beaten with the sugar until snowy. Three marshmallows are made, which are baked at 150 degrees. The loaves are beaten just before they are placed in the oven - half a cup of sugar and four proteins are needed for each loaf. At the last moment, add 2 tablespoons of starch for each loaf.
The tops are cooled and at this time the cream is made. The yolks are mixed with a cup and a half of sugar and flour and added to boiling milk. Reduce heat and, after thickening, stirring constantly, remove the cream from the heat.
The butter is whipped to make it fluffier, and a teaspoon of cream is added to it. This cream is applied to the countertops and combined. The cake should stand in the refrigerator for at least five hours before eating.
It is very easy to make a cake with jelly. Necessary products: 200 grams of cookies, 125 grams of butter, 500 grams of cottage cheese, 250 grams of sugar, 500 ml of sour cream, 2 vanilla, 1 jelly - semi-finished product, sold with different flavors.
The biscuits are crushed and mixed with the softened butter. Stir and put in a mold. The jelly is prepared according to the instructions on the package. In the absence of jelly, gelatin is used - 1 sachet, which is poured with cold water to swell, and then heated slightly in a water bath.
Whip the cream with the sugar and vanilla, add the cottage cheese and jelly. Mix everything well and spread on the base of biscuits. Refrigerate for at least three hours before serving.
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