Ideas For Light Cakes

Video: Ideas For Light Cakes

Video: Ideas For Light Cakes
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Ideas For Light Cakes
Ideas For Light Cakes
Anonim

You will get a tasty and light feeling if you eat Polish apple pie. It is prepared from 4 eggs, 250 grams of flour, 1 kilogram of apples, 1 lemon, 250 grams of margarine, 150 grams of sugar, 100 grams of whole yogurt.

The flour is mixed with the margarine and started to be cut into small pieces with a knife to mix. Add two spoons of sugar and a little yogurt and mix well. An elastic dough is obtained. Leave for half an hour in the refrigerator.

At this time, the apples are peeled and the core is removed, cut into halves or quarters, light cuts are made on them with a knife and sprayed with lemon.

Beat the eggs with the sugar and yoghurt, add the grated lemon peel. The pan is greased with oil, a layer of dough is spread, on which the apples are arranged beautifully and covered with cream. Bake for one hour at 180 degrees.

The lemon cake it is also very light and tasty. Ingredients: 1 teaspoon sour cream, 250 grams of butter or margarine, a quarter teaspoon of baking soda, quenched with vinegar, 1 lemon, 1 cup sugar, flour - as much as it absorbs.

Lemon cake
Lemon cake

The cream is mixed with sliced margarine or butter and baking soda. Add the flour, previously sifted through a sieve.

Knead the dough, gradually adding flour until the dough begins to separate from the hands. Divide into two parts and refrigerate for half an hour.

Prepare the filling - pour hot water over the lemon and leave for ten minutes. Grate on a coarse grater together with the peel. Add sugar, two tablespoons of flour and mix everything.

The dough is used to make crusts no thicker than one centimeter. Place a crust on a pan greased with oil. Place the lemon filling on it and cover with a second layer of dough, pinching the edges.

Bake for about 40 minutes in a preheated oven at 180 degrees. The finished cake is cooled and cut into portions.

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