2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for the cake to be tasty and beautiful, it is important what kind of cream will be used to spread the tops. One of the most delicious cake creams, which is quick and easy to prepare, is the cream with condensed milk and bananas.
Ingredients: 200 g butter, 1 can of condensed milk, 3 ripe bananas. Beat the softened butter with a mixer until foamy, gradually adding the condensed milk.
Grate the bananas in bulk, add to the cream and mix well. After smearing the cake with this cream, leave for half an hour at room temperature, then place in refrigerator for three hours.
Honey cake cream is easy to make, and the combination of honey, butter and walnuts makes it a universal cream with great taste. It is suitable for all types of countertops.
Ingredients: 1 tablespoon honey, 100 g powdered sugar, juice of half a lemon, 1 egg yolk, 100 g walnuts, 100 g butter. Add sugar, egg yolk, honey, lemon juice to the softened butter and beat until thickened.
Gradually add the ground walnuts. Before applying on the cake, the cream is left to stand in the refrigerator for half an hour. After spreading, the cake is left in the refrigerator for two or three hours.
The whipped cream is tasty and effective and suitable for any cake. It has a delicate taste. This cream can also be served as a stand-alone dessert, decorated with grated chocolate and fruit.
Ingredients: 1 tea cup sour cream, 10 g gelatin, 1 vanilla, ½ tea cup powdered sugar. Beat the cream in a saucepan that you put in a large bowl of cold water.
When the cream thickens, gradually add the powdered sugar and vanilla and add the gelatin, which you have previously soaked for twenty minutes in cold water and dissolved in a water bath.
Beat for another five minutes. To make the cream firm, beat it just before spreading it on the cake, gradually increasing the speed of whipping.
The chocolate cream remains soft and juicy, but does not spill, so it is suitable for spreading and decorating cakes, pastes and eclairs. Products: 200 g chocolate, 100 g fresh milk or liquid cream, 20 g butter, 1 can of condensed milk.
Melt the chocolate in a water bath, add the butter and milk. Then add the condensed milk and cook until thickened, stirring constantly.
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