2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to diversify your menu by making a delicious and beautiful cake at home, you can make a cake with gelatin cream. Of course, working with gelatin has its own specifics and here are some of the things you should know.
Before adding gelatin to the cream, you must dissolve it in cold water, adding a cup of coffee to 10 g of gelatin and leave it for a while to swell. Then the gelatin is dissolved again, but this time in a water bath.
This makes it look like a clear liquid and can now be added to the other ingredients of the cream you are preparing. Here we will offer you a great idea for gelatin cream.
Gelatin cream for cake
Necessary products: 1 liter of fresh milk, 9 tbsp. flour, 1 and 1/2 tsp. sugar, 400 g yogurt, 4 tbsp. gelatin, 3 vanilla, 1 packet of chocolate bars.
Preparation: First prepare the gelatin as described above. Then boil the milk and when it is boiled, separate a cup from it in which to dissolve the flour and sugar.
The milk should not be too hot, because otherwise the flour will become balls and will not dissolve well. Then carefully add to the boiling milk on the stove, stirring constantly.
Continue stirring until the cream thickens, then remove from the heat and allow to cool. Once it has cooled enough, you can add yogurt and dissolved gelatin to it. Be sure to mix well again, the mixture should be very smooth.
The gelatin cream is ready and you can garnish the cake with it. You must then put it in the refrigerator for a few hours to firm the gelatin cream.
In case you have leftover cream, then pour it into suitable molds or just small bowls and leave it in the fridge. You will get a wonderful cream that you can serve as a separate dessert, garnished with cream and fruit.
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