2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you, like us, are fans of the sweet and juicy cakes, then most likely week after week you mix in some other sweet temptation at home.
And if it is not enough for you just to satisfy your hunger for sweets, but you want to improve and each subsequent cake that comes out of your hands is more and more delicious and beautiful, then you will need the next 7 recipes for creams.
If you can't remember all of them, then at least like a few, because with them your cakes will be guaranteed to be good.
1. Quick cream
Beat 4 egg yolks with 1 tea cup of sugar until white. Add 1 teaspoon of fresh milk, butter 1 tbsp, flour 1 tbsp and 1 vanilla. The mixture is placed on the fire and stirred until thickened. Garnish the cake with the cooled cream.
2. Cream
Whip 500 g of cream, gradually adding 1 teaspoon of powdered sugar. When the cream starts to thicken, add 2 egg whites, beaten in the snow with 1 tablespoon of powdered sugar and 2 vanilla. Various cakes are decorated with the cream with the help of a syringe.
3. Butter cream
Separate the yolks from the whites of 3 eggs. The whites are smashed in the snow. Separately beat the yolks with 1 teaspoon of powdered sugar. In another bowl, beat 250 g of butter until fluffy. To it, add the beaten yolks with the sugar in a thin stream and finally the beaten egg whites. Cakes and other pastries are filled and garnished with this cream.
4. White cream
To 1/2 liter of fresh milk add 2 tablespoons of flour and cook on the fire, stirring constantly until thickened. Separately beat 125 g of butter with 100 g of powdered sugar until foamy. A little of the cooled milk is added to the whipped butter. The mixture is stirred for 15 minutes. This cream is suitable for ready-made marshmallows.
5. Cream with walnuts
Cream 1 teaspoon is whipped with 150 g of powdered sugar and vanilla. Add 3 beaten egg yolks and 150 g of ground walnuts. Garnish the cake with the prepared cream.
6. Almond cream
Beat 6 egg yolks with 1 teaspoon of sugar and 1/2 tablespoon of butter until white. Add 100 g of ground almonds, 100 g of grated chocolate, 1 vanilla, 1/2 tea cup of fresh milk. The mixture is put on the fire. Stir constantly until thickened. Spread the cooled cream on the cake.
7. Mocha cream
Photo: K. Georgieva
Mix butter 2 tbsp, flour 2 tbsp, 1 teaspoon boiled, strained coffee and sugar 6 tbsp. The mixture is placed on the fire and stirred until thickened. 150 g of cream is added to the cooled cream. Stir again and garnish the cake with the prepared cream.
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