2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although summer is coming to an end, the days are still quite hot, so light and refreshing foods are preferable. If you are tired of cream ice cream or are just starting to weigh a lot on your budget, then you can try to make the popular dessert sorbet.
This icy temptation with a contradictory history was prepared before Christ and today continues to be known both in the Middle East and in many other parts of the world, as it is prepared in an elementary way and tolerates all variations. Some add cream to the sorbet, others - alcohol as a liqueur or wine. Others prefer it with fruits such as peaches, oranges, strawberries, apricots, melons.
One of the suitable fruits for sorbet is watermelon. At the end of the summer the prices of the juicy fruit are more favorable, and the chance to come across ripe and tasty watermelons is much higher. So now is the best time to surprise your loved ones with watermelon sorbet, which is made from only one ingredient and does not require special culinary knowledge.
To get the dessert, you only need watermelon, blender and freezer. Start cooking watermelon sorbet, wash and slice the watermelon, then carefully remove the seeds. Cut the resulting pieces into pieces and freeze them in the freezer for an hour.
Pass the cold watermelon through the blender, stir and spread in a suitable pan. Return to the refrigerator and keep the fruit puree there until frozen and firm. You can then scoop the extracted sorbet with an ice cream spoon and serve it before it has melted.
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