2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is very difficult to talk about the traditions of Canadian cuisine. It is often referred to more as Anglo-American-Canadian cuisine. This is not surprising given the historical roots of the people of multinational Canada.
When you go to Canada, you will notice that in different regions of the country, locals have different favorite dishes. The Atlantic coast usually consumes seafood and dishes inspired by English culinary trends.
Of course, the exception is the province of Quebec, where the most preferred dishes and foods have a strong French influence. You will notice that maple syrup and maple products are very popular throughout the country, reflecting the importance of the maple tree, whose leaves adorn the national flag of Canada.
Many restaurants specialize in Canadian cuisine, offer their customers delicious traditional dishes such as fried chicken on a skewer, stewed sturgeon or rabbit, cake with kidneys. Of course, the chefs can't miss the typical pies, cheeses, roasted ham, smoked herring.
One of the most typical Canadian dishes, which is prepared in every home during the Christmas holidays, is the courier. This is a meat pie that is baked with a hard crust, similar to the Bulgarian pie.
In coastal areas, salmon meat is used, which is ground, chopped or diced. The stuffing thus obtained is placed in dough and baked. Served with ketchup and spicy fruit topping. The dish is eaten from Christmas Eve to New Year.
Another extremely popular dish that has become fast food is Putin. The national Canadian dish translates as a mess and consists of french fries, yellow cheese and sauce. In 1957, Fernand Lachans, a modest restaurateur, pleased a very hurried customer to wrap soft yellow cheese with potatoes.
Lachans, as an honest man, warned him that it would become a mess, and he could not even think that this mess would not only glorify him, but would also become his favorite dish.
As you can see, this is pure fast food, but surrounded by popular love. Serve everywhere, if not, ask them to mix potatoes with yellow cheese and sauce if desired. You can also turn it into a culinary treat. For example, gourmets would try it with truffles or foie gras, and then you can hardly call it a quality food.
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