2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to a number of studies in Germany, scientists examining and studying the strain of the bacterium Escherichia coli O104: H4 found that there is a very high chance that the sprouts will infect you, which in some cases leads to a fatal outcome.
As sad as it sounds, there is a great deal of irony in it - at one point you do your best to eat healthier and at another - what you find useful can kill you. You will wonder how this innocent, small, juicy, crunchy and delicious plant can be so dangerous.
The main reason for the development of the dreaded bacterium is the fact that the sprouts require a moist and warm environment for their development, which conditions are great for the development of the respective bacterium. Such places are like incubators and there is no way to stop the development of microbes.
Usually the seeds for the sprouts come after the harvest in the field, where the plants are in constant contact with bugs, mice, birds, pigs and other animals that can infect them.
In addition, there is the fact that most of the seeds are imported from countries where there are no clean flowing rivers. All these factors serve as a prerequisite for the rapid and easy development of bacteria. Even if you try to grow them at home, the seeds will still be the same, probably the soil will not be extremely clean again, so the effect will not be different.
It is recommended for older people, pregnant women and children with weakened immune systems to avoid eating raw sprouts. In this way, 10,000 people have been infected in China in just one year, many of them children.
Of course, the sprouts could be prepared by heat treatment, but then they will lose their crunchiness and their most valuable qualities. You have to decide for yourself whether to eat sprouts or to turn out to be from this modern and extremely nutritious food.
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