2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Parchment is a type of paper that has been used for writing for centuries. It is made of specially treated animal skins. Nowadays, however, the floor parchment paper of course, the paper that every housewife uses, namely - baking paper. Its production is based on processed cellulose, treated in a special way so that it does not stick.
As we said, every housewife has a roll in her arsenal parchment paper. However, in addition to baking, the paper can find a different application. See what are the most common ways to use this paper:
OVEN BAKING
Photo: Dobrinka Petkova
The most common use - it does not involve the use of fat for some dishes and pastries, as it does not stick. For example, if you make biscuits or cookies, you do not need to sprinkle the paper with grease. This will make your cookies slide very easily. Baking cookies usually requires several rounds. No problem reusing the paper.
For cakes and bread, you need to cut the paper according to the baking tray to make it easier to release when ready.
SEPARATING LAYER
You love to make different sweets and candies for Christmas or when you visit. To store them and then transfer them, you need to put a layer parchment paper between the rows so as not to stick together. Cut the paper according to the container in which you will arrange the candies and you are ready.
GLAZING CORNET
One of the most difficult skills to master in baking is the creation of figures and decorations from glaze. Whether you use store-bought, homemade, chocolate, sugar, etc., the right tool is very important. Not every housewife has a cornet in her kitchen, especially beginners in baking. Do not worry! Parchment baking paper can be used to make one and successfully decorate a cake, biscuits or sweet roll for the upcoming dinner.
WORK SURFACE COVERING
Sometimes we need to cover the work surface of the kitchen counter to put the dough, from which we will cut different shapes of sweets, to arrange the cakes that we prepare, or to form a roll of Stephanie. Here again, parchment paper will come to our aid. Place it on the work surface and roll and arrange without any problems. Finally, just remove and clean. Much easier and faster, right?
BAKING CLOTHES
Sometimes fish and meat become much tastier by wrapping them in paper. In this way they are steamed and in their own sauce. If you rub the fish and meat with different spices, their taste will be preserved much better, they will be tasty and healthy. You can also use aluminum foil, but paper is healthier.
FUNNY
Very often we have to transfer a product from one container to another or put away the rest of the flour after cooking. From the baking paper you can make a wonderful funnel with which to store the flour, rice, lentils in the jar or the bag in which you store them. Cut parsley and dill, place them on parchment paper and pour into bags. You are ready to freeze them for the winter.
PACKAGING
Instead of wondering what to wrap the open but uneaten cheese in, wrap it in parchment paper. According to experts, this prolongs the life of the cheese, as the paper allows it to breathe and release the necessary moisture.
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