2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Parchment paper, known to many hosts as baking paper, is one of the biggest culinary facilitators. It does not burn in the oven, has a high permeability and nothing sticks to it.
It is usually impregnated with a thin layer of silicone coating that can withstand temperatures up to 250 degrees. If used at a higher temperature, then the paper may turn brown and burn.
But if you use it according to the instructions and bake foods that are not very greasy (such as sweet), parchment paper can be used even several times.
Here what work will parchment paper do for you in the household:
It helps to bake everything evenly
Keep in mind that due to the structure and the metal, not all trays distribute the heat from the oven evenly. Here parchment paper comes to the rescue, which forms a thin layer of air under the baking dish and regulates the temperature everywhere. This prevents too hot "stains" on the tray from affecting your cookies and in some places they burn faster.
It has happened to every housewife when baking a dough product that it spreads and loses the desired shape. With parchment paper, this risk is minimized because it is a barrier between the hot pan and the prepared dough.
Nothing sticks and you do not rub burnt dishes
This is the greatest grace of this paper. Whatever you bake, there is no need to pre-grease the dish and sprinkle it with flour so that it does not stick. Everything peels off the paper in one motion. You can put it on the bottom and on the walls of your cake tin to save some time and make it easier to wash afterwards, which will literally cost you just one rinse.
It's great for muffin baskets
Cut squares, estimating the size of your muffin tin. Then put in each hole a piece of parchment paper, and on it a cup to press it to the form. When you are done with the mixture, remove the cups and pour. After baking the muffins, take them out directly with the paper and serve. Forget about annoying crumbs…
On it you can bake not only cake, bread and cakes
Parchment paper is for everythingwhich you put in the oven and does not need sauce. Baked potatoes with butter, meat, steaks, vegetables, fish - just cover the bottom of the pan, and then in one motion collect the paper and transfer everything to a plate. And there are no dirty dishes after you. You can also make small "packets" of baking paper in which to stew food in the oven. The meat cooked in this way will cook faster, remaining tender and juicy on the inside and crispy on the outside. Unlike cooking bags, there is no tight seal and this allows some air to enter through the paper.
You can freeze in it
If you have made too much dough, roll it out and put parchment paper between each sheet. The next time they ask you for something sweet at home, you just take out a rolled sheet and cut it with the molds. The rest of the dough can stay frozen because thanks to the baking paper the individual sheets will not stick to each other.
Helps for easier ironing
You will be surprised how much easier ironing will be if use parchment paper. Put a piece on the clothes you are ironing and go over the iron. As we have already said, paper helps to distribute heat evenly. In addition, you can iron delicate and sticky fabrics through it, which should not directly touch the iron.
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