2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French cheeses are much more popular than the world-famous Brie, Camembert and Roquefort. Each province produces its own cheeses, but some of them are popular throughout France.
Reblochon cheese, produced in the province of Savoy, is considered one of the oldest French cheeses. Reblochon is from the category of uncooked pressed cheeses from cow's milk. It ripens for about a month and is produced all year round, but according to experts the most exquisite taste is the cheese, which is produced from May to October.
Pon L'Evec cheese is made in Normandy. It is soft and has a strong taste. It has been produced from cow's milk since the 12th century. It is square, which makes it easily distinguishable among other cheeses.
Livaro cheese is also from Normandy cheeses and has been produced since the Middle Ages. At that time, Livaro was known as the meat of the poor.
Livaro is wrapped in reeds during ripening. It has a reddish-orange crust and its middle is golden.
Shabishu cheese is made from goat's milk and is produced in the department of De Sevres. It is a pyramid weighing about 150 grams and 7 centimeters high. Its crust is covered with white mold with a blue tinge. The cheese itself is ivory in color and has a sweet taste with a salty tinge.
Conte cheese is produced only in the province of Franche-Comté. It is made from cow's milk and has a hazelnut aroma. The cheese is a round pie weighing 55 kilograms. 500 liters of milk are needed for the production of one pie. Conte is yellow, with a brown crust.
Brand Amur cheese is soft, with various spices, among which rosemary and several types of pepper predominate. This cheese is produced only on small farms.
Beaufort cheese is one of the most famous boiled pressed cheeses in France. It is produced only from the milk of Beaufort cows, which are no more than 12,000.
They should only eat a certain type of hay. Beaufort cheese matures for two years and has a salty taste with fruity nuances. It is produced in the form of round cakes weighing up to 75 kilograms.
Other popular French cheeses are Emmental, Münster, Mont d’Or.
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