2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are over 400 types of French cheeses and it is actually quite difficult to determine which ones are the most popular. If you are wondering which ones are worth trying, the answer will be everyone, especially if you are a fan of new flavors and dairy products.
Each of the cheeses will bring you different pleasure and will enchant you in a different way. Most often, French cheeses are served alone on the table - the pieces are placed on a wooden board. Wine and bread can be served to complement the unique taste of the milk temptations.
However, if we have to list some of the most popular French cheeses, the list will include
Brie - this is a soft cow's cheese and is considered a good companion to dry and semi-dry wines. The cheese is covered with a white rind and usually matures for about a week (maybe more). If the delicacy is left to ripen longer, several months to a year, the aroma changes and the cheese becomes stronger in taste and darker in color. Then it was called Bree Noir.
Comte is a cow's cheese that is also known as Gruyere de Comte. The interesting thing about it is that 12 liters of milk are needed for the production of a kilogram of cheese. Comte is produced in several regions of France - the cheese has a rind, the color of which can be ocher, yellow or gray.
This dairy product has a medium-hard consistency, has a good fat content and a very slight nutty taste in its taste. Most often, the cheese is cut into thin slices and served in the company of dry red wine.
Roquefort is a popular blue cheese that is usually served sliced in a plateau - this dairy product, often called the "king of cheese", matures between four and nine months, and the exact recipe is kept secret. You can serve Roquefort with any wine.
Camembert is a soft cheese that can also be served as a complement to any wine. The cheese has a white-yellow rind and must ripen for at least three weeks. Fresh Camembert is crumbly, but over time the cheese softens and acquires a characteristic strong aroma.
Beaufort is also one of the most popular French cheeses - it has a semi-hard consistency and is produced only in the French department of Savoy. In appearance and quality it is very reminiscent of Swiss Gruyere cheese - to get a kilo of Beaufort requires 11 liters of cow's milk.
The cheese is cut into thin slices and served with fruit and salads, and combining it with wine depends on how ripe the cheese is. Light red wines are recommended for the younger Beaufort, and white Burgundy wines for the mature one.
Among the popular French cheeses are Munster, Saint-Agur, Saint-Albre and others. Most cheeses have a special smell, but do not reject these dairy products just because of their aroma. To be able to fully enjoy the taste of each of the cheeses, it is desirable to combine them with the right alcohol.
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