2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every region in Italy is proud of the types of cheese it produces. Each cheese has its own taste and method of production.
But one of the cheeses is produced in a really specific way - this is Ubriaco, known among Italians as drunken cheese. It is made from cow's milk in the province of Treviso and is famous for the fact that at the beginning of its maturation it is put in a mixture of several types of wine. It stays in wine for two days, is extracted and matured for 10 months. The hard cheese has a purple rind with the aroma of wine and ripe fruit.
Another famous Italian cheese is Fontina. It is produced in the alpine region of Val Dagosta. The milk used for its production must be used 2 hours after milking.
It is heated to a certain temperature and matured in a cool place for 6 months. During ripening, the cakes weighing 9 kilograms are rubbed with special brushes every day. The result is a soft cheese with a golden color and sweet taste.
Medoro cheese is made in Sardinia. It ripens for 120 days, is firm, with strong fruity notes in the taste. It is dark yellow, with uneven density. It is produced on cakes weighing up to 3 kilograms. Its fat content is almost 50 percent.
Bra cheese is popular in northern Italy. It is made from the milk of Piedmontese cows mixed with goat's milk. Bra cheese matures for half a year. It has a pale gray crust, which becomes dark golden during ripening. It is sweet, with a slightly spicy taste.
Asiago cheese is one of the most popular cheeses among Italians. It has been produced for more than a thousand years. It can only be made in the provinces of Vicenza, Trento, Padua and Trevido.
Asiago matures over 15 months. It is firm and not very greasy. It is often used to make pizza and to decorate salads.
Another famous Italian cheese is Montazio. It does not differ much from other hard cheeses.
Montazio has holes and a golden brown crust. It is made only from the milk of three specific breeds of cows that graze on strictly defined alpine pastures. Sold on cakes weighing 9 kilograms and 10 centimeters high.
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Italian cuisine has become popular all over the world with its many types of pasta, variety of pizzas, delicious bruschettas and last but not least, with its quality cheeses. In different regions of Italy you can try different types of cheese, which are prepared in a typical way and can be combined with a variety of products.
The Unknown Spanish Cheeses
The Spaniards are proud of their cheeses, which number more than 600 species. Idiasabal is one of the most famous cheeses among Spaniards. It is from the group of hard cheeses. There are very few holes that are tiny. It does not crumble and has a smoky taste.
The Unknown French Cheeses
French cheeses are much more popular than the world-famous Brie, Camembert and Roquefort. Each province produces its own cheeses, but some of them are popular throughout France. Reblochon cheese, produced in the province of Savoy, is considered one of the oldest French cheeses.
Unknown English Cheeses
English cheeses are becoming increasingly popular. Traditional for England, they are still quite unknown in our country. The original English cheese is Cheddar. It is made from cow's milk, which is due to its crumbliness. In the initial stages, with less ripe cheeses it is not so brittle.
The Unknown Swiss Cheeses
In addition to the world-famous cheeses such as Emmental and Gruyere, there are other exquisite and delicious cheeses that are produced in Switzerland. Sbrinz cheese is considered an analogue of Italian Parmesan. According to the Swiss, this is the most ancient cheese in their country.
