2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Spaniards are proud of their cheeses, which number more than 600 species. Idiasabal is one of the most famous cheeses among Spaniards. It is from the group of hard cheeses. There are very few holes that are tiny. It does not crumble and has a smoky taste.
Another popular cheese in Spain is Mahon. It is produced in Menorca. It is ivory in color and has few holes, and its rind is bright orange. Its taste is spicy and salty.
Spanish Manchego cheese is hard and has been made since ancient Roman times. Manchego is firm and dry, but at the same time greasy. Only milk from cows grazing in La Mancha is used in its production.
Its taste is similar to that of macadamia nuts and has a hint of caramel. Its aroma is reminiscent of roast lamb.
Afuegal Pitu cheese means fire in the throat. It belongs to the group of fresh cheeses and is popular because of its very spicy taste. Hot peppers are used to make the cheese itself and are cut into the milk, but they are often rubbed on the rind of the cheese.
That's why Afuegal Pitu is very angry. It is in the shape of an episcopal miter. Its crust is orange, with white mold.
Mato is fresh Spanish cheese, which resembles cottage cheese, with a citrus flavor. No salt is added to it, it is produced in pots, to which it owes its characteristic shape. It is consumed with honey and fruits.
The most popular Spanish blue cheese is Cabrales. It matures for 3 months in caves. Its bark is pierced with sticks to penetrate the blue mold, which is characteristic of certain caves. When it has matured for 6 months, the cheese turns completely blue. The inside of the cheese is striped, with spots of crispy mold in different colors - from gray-green to purple. Its aroma is fruity.
Picos de Eropa blue cheese is made from cow's milk with the addition of goat's or sheep's milk. It is permeated with blue veins and has a tart aroma and spicy aftertaste.
Queso del Monsec cheese is soft, with a rough speckled crust that is sprinkled with ash. It is made from goat's milk. This cheese literally melts in your mouth.
San Simon cheese is soft, sold in the form of a pear or a bullet. It has an appetizing polished crust in reddish-brown color. It has a strong buttery taste.
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Spain may not be as famous for its cheeses as its northern neighbor France, but this is definitely due to a lack of marketing, which is unfortunate because the Iberians produce great-tasting dairy products. Spanish cheese-making traditions date back thousands of years.
The Unknown French Cheeses
French cheeses are much more popular than the world-famous Brie, Camembert and Roquefort. Each province produces its own cheeses, but some of them are popular throughout France. Reblochon cheese, produced in the province of Savoy, is considered one of the oldest French cheeses.
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English cheeses are becoming increasingly popular. Traditional for England, they are still quite unknown in our country. The original English cheese is Cheddar. It is made from cow's milk, which is due to its crumbliness. In the initial stages, with less ripe cheeses it is not so brittle.
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In addition to the world-famous cheeses such as Emmental and Gruyere, there are other exquisite and delicious cheeses that are produced in Switzerland. Sbrinz cheese is considered an analogue of Italian Parmesan. According to the Swiss, this is the most ancient cheese in their country.
