2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The favorite of many melted cheese - it is so soft and tasty that it melts in your mouth. But have you ever wondered what exactly it is? what melted cheese contains. No less interesting is to find out how to make melted cheese. The purpose of this article is to answer all these questions.
History of melted cheese
Processed cheese is produced for the first time in Switzerland before the First World War. At that time in the city of Thun, the farmers who lived there produced too much hard cheese, and in order not to spoil and throw it away, the farmers melted much of it. Thus began the the history of processed cheese.
Nowadays, processed cheese is made from various dairy products: cheese, cottage cheese, butter, powdered or condensed milk, rennet. Also melted cheese is made and from cheeses which have received a defect in their production.
Composition of melted cheese
120 mg of calcium per 20 g of product;
4.4 g fat per 20 g product;
2.3 g protein per 20 g product.
Processed cheese is a very tasty and nutritious food that contains a lot of protein, fat, important and valuable amino acids, vitamins and minerals. In one package processed cheese is contained 15% of the required amount of calcium for the day. For this reason, melted cheese is more useful than yogurt.
Unlike harder cheeses, melted cheese is completely absorbed by the body. There are almost no carbohydrates in melted cheese. It is a very good source of vitamin B and phosphorus compounds, which are important for the health of our bones, nails and hair. The fats contained in melted cheese supply our body with vitamins E, D, A.
Also, melting cheese leaves an aftertaste in the mouth.
Choice of melted cheese
Doctors recommend when you buy melted cheese, look carefully at the packaging and do not be fooled by the low price. Many manufacturers offer under the guise of processed cheese fake product. Experts advise that if you see melted cheese containing palm or rapeseed oil, it means that it is not a real product, but a counterfeit.
You should not buy melted cheese in a plastic package with the "PS" mark on the bottom. This means that the packaging is made of polystyrene, which in many countries is prohibited for storing products. Packaging should be made of prolipropylene. At the bottom of the package made of this material, you will see the "PP" marking.
Potential harm from cream cheese
It should also be noted that soft melted cheese contains many sodium compounds, which is harmful to our body. Therefore, it should not be overdone. If you have kidney problems, it is advisable to avoid this type of cheese. If your gastric juices have a high level of acidity, it is also not recommended to you eat melted cheesebecause it contains a large amount of citric acid.
The truth about the production of processed cheese
So far so good - that was the good side of melting cheese. Now it's time to look at the bad. In the commercials we watch on TV, this type of cheese is presented to us as very cheap, tasty and even original as a product that is ideal to spread on a slice. Another issue is that this is not the case.
In fact cheap melted cheese is a residue from the production of artificial food additives. Processed cheese is pure in taste, but its flavors are made artificially from flavors and artificial food additives. Nutritional supplements are the most common way to make melted cheese. And here's how it's done:
Used old cheese that has already spoiled, spoiled cottage cheese or cream, a lot of waste from the production of cheese, also frozen and rancid cheeses, which have been in the cold store for a long time. Emulsifying salts and flavorings and additives are added to them, which make the taste of melted cheese. The cheese mass made in this way is heated to a temperature of 95 degrees Celsius, citric acid salt is added, which can cause allergies when consumed.
Sodium metaphosphate is also added. A jelly-like substance made from algae is also added, which can also cause an allergic reaction.
Consumption of citric acid, or more precisely its salts, can cause many side effects such as high blood pressure, nausea, abdominal pain, vomiting.
There is in the melted cheese phosphates, which are also used in the manufacture of detergents. You know that cheese is generally a good source of calcium. However, these same phosphates have been shown to extract calcium from the bones, which is a prerequisite for arthritis, as well as osteoporosis.
As already mentioned, people who have kidney problems should not eat foods that contain phosphates, such as processed cheese.
To be preserves melted cheese sorbitol is used. This is a substance that is known in Europe as one of the most dangerous preservatives. Studies show that if used over a long period of time, it can lead to chronic allergies.
We see it very often in the store melted cheese with different flavors - mushrooms, salmon, shrimp and many others. These are just fragrances and if taken for a long time, they slowly but surely poison our body.
Once melted cheese is made from dairy products, it should contain milk fat. But this is not so. Milk fats are replaced with vegetable ones, because it is cheaper and saves money.
Photo: Culinary network
Vegetable oil is very cheap. Palm and coconut oil are the cheapest products in the food industry. In most cases, melted cheese is wrapped in foil, but it is not always tightly closed, and thus moisture and condensation are obtained. In this way, mold and bacteria often appear on the melted cheese. This means that a person can be poisoned by consuming this type of cheese, even if they are completely fresh. When you buy melted cheese, you must be careful that it is well sealed.
And if you have already chosen a quality melted cheese or you have made homemade melted cheese, then check out these delicious recipes with melted cheese.
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