What To Do With Protein

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Video: What To Do With Protein

Video: What To Do With Protein
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What To Do With Protein
What To Do With Protein
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Many desserts can be made with proteins, the most popular of which are the kisses. Let's look at the next few recipes - most are for desserts, but there is also a very interesting proposal for a cake made only with protein.

Nuts

Necessary products: 5 egg whites, 1 tsp sugar, 1 tsp lemon juice, 3 - 4 tsp. walnuts

Method of preparation: Beat the egg whites together with the sugar and lemon juice. Add the pre-ground walnuts to the mixture, mix well. Put baking paper in a tray and put 1 tablespoon of the mixture on it at a distance from each other. After distributing it, put the pan in a preheated oven at about 100 degrees - the walnuts are ready, when they acquire a light brownish tan, remove them from the oven.

Cake with proteins
Cake with proteins

Protein cake

Necessary products: 200 g sugar, 100 g fat (preferably oil), 5 egg whites, 100 g milk, 3 vanilla, baking powder, 300 g flour, rum or lemon essence

Method of preparation: Beat the egg whites together with the sugar on hard snow - the sugar should be completely dissolved and not feel crystals at the bottom of the bowl. To this mixture add the fat and milk, as well as vanilla and essence, mix well. The flour must be sifted in advance so that the cake can become fluffy. After completing this procedure, add the flour mixed with baking powder gradually in the mixture and stir until smooth. If you like fruit desserts, add raspberries to the dough. Pour into a pan and bake in a preheated oven at about 150 - 160 degrees.

Protein bread

Protein cake
Protein cake

Necessary products: 300 ml fresh milk, 4 egg whites, 20 g yeast, 1 tbsp. salt, 1 tsp. sugar, 7-8 tablespoons oil, flour - as much as it absorbs

Method of preparation: The yeast is mixed with the sugar and milk (which should be warm) to dissolve, then the remaining products are added and a nice fluffy dough is kneaded, which must rise. Then you can roll it out and wrap it to your liking and taste - you can divide it into several balls or shape the dough by rolling it into roses.

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