2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sausages, bacon and sausages are deadly. According to a large-scale study by scientists from Oxford University, the daily consumption of sausages over 50 grams per day is the leading cause of death in one in 30 cases. According to British experts, even one sausage or three slices of bacon a day can endanger your health and life.
Sausages, which are a frequent guest at our table, are produced mainly from residues from the processing of meat products, bacon, mechanically deboned meat, water or dry ice for food purposes, combined preparations of phosphate-based and vegetable proteins.
Manufacturers also often use stabilizers, preservatives, colors and flavors (ie all those E's that are discreetly marked in small letters on the label).
In order to reduce the cost of production, some of the sausage producers replace part of the meat with meat substitutes - e.g. soybean pellets. Sausages produced by this technology have a lower nutritional value. In addition, nitrate mixtures can be found in their composition, which are added as a preservative in order to preserve the fresh appearance of the sausages.
More than half a million men and women across Europe took part in a long-term study to see the impact of sausages on human health. Their eating habits and health have been monitored for more than thirteen years.
According to the authors of the study: “Men and women who prefer to eat sausages, are much more at risk of premature death than people who avoid them. The main causes of death in lovers of sausages or bacon salami are cardiovascular disease, as well as some cancers.
In the course of the study, 26,344 of the participants died, ie. one in seventeen people who took part in the study died before it ended. More in-depth analyzes have shown that the volunteers who consumed sausages were almost twice as likely to die early than those who did not touch such by-products.
According to cardiologists, the consumption of more than 160 grams of sausage, which is equivalent to a medium-sized sausage or two sausages, increases by a staggering 72% the chance of getting a heart attack. Lovers of meat products were 25% more at risk of colon cancer.
According to Dr Tracy Parker, a nutritionist at the British Heart Foundation: “As the weather warms and spring approaches, many people will be tempted to take out their grills and barbecues, but they need to be clear that sausages he can put them in the grave prematurely."
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