2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most modern housewives have no idea what it is the honeycomb, known as putty or squeegee, but it was an integral part of the preparation of winter food by our grandmothers and mothers and really worth the effort.
Honeydew is a type of jam that is easy to prepare and useful if you have your own environmentally friendly products. This way you will be able to eat real fruits or vegetables all winter and enjoy their sweetness.
The only thing to keep in mind is that honeysuckle contains a lot of sugar, so you should limit yourself to quantities. Here are 3 options for how to make honeydew:
1. Honey from prunes, pears and pumpkin
Necessary products: 1 kg prunes, pears and pumpkin, 700 g sugar, 3 g citric acid, 1 vanilla, 80 g walnuts
Method of preparation: The plums are deboned and the pumpkin is cut into cubes and left in a lime solution for 2 hours, after which they are washed well. Peeled pears are also cut into cubes and all the fruits are arranged in layers in a saucepan, sprinkle with sugar and pour half of the water. Boil until the syrup becomes thick, then add the nuts, the acid dissolved in a little water and the vanilla.
2. Sugar beet jam
Necessary products: 2 large sugar beets, 3 indrishe leaves, white soil or sifted wood ash
Method of preparation: The washed sugar beet is grated, cut on a large grater, placed in a pan and poured with water. Boil until soft, strain and cut the resulting juice with your finger or ash and strain again. This mixture is put on the stove and boil until it thickens, then the indrisheto is added to it.
3. Plum jam
Photo: Sevinch Adil
Necessary products: 3 kg of prunes
Method of preparation: Washed plums are deboned and ground. Boil until thickened, then pour on a wooden stand lined with greaseproof paper and dry in the sun or in an oven at low temperature. Thus obtained cherished is rolled up and ready for consumption is stored in a ventilated and dry place wrapped in paper.
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What Is Honeydew And How To Prepare It?
The condensed fruit juice without added sugar we call jam, and somewhere a squeegee or putty. The unique sweet temptation, invariably prepared in the past in our country, has the consistency of honey, but is made from fruits that are rich in sugar.
