Foods And Vitamins For Good Hematopoiesis

Video: Foods And Vitamins For Good Hematopoiesis

Video: Foods And Vitamins For Good Hematopoiesis
Video: Awakening Stem Cells with Vitamins/Cell, May 4, 2017 (Vol. 169, Issue 5) 2024, November
Foods And Vitamins For Good Hematopoiesis
Foods And Vitamins For Good Hematopoiesis
Anonim

Anemia and low hemoglobin in the blood are increasingly common conditions. In practice, this means that there are not enough red blood cells. Hemoglobin levels are considered an important indicator of overall health.

It transports oxygen from the lungs to all other organs and systems in the body. Sufficient iron is needed to make hemoglobin. This micronutrient deficiency often occurs and this condition is called anemia.

Anemia is treated with medication, but it is not always needed immediately. It is often enough to include them in the menu foods containing iron.

It is important to know who they are foods and vitamins for good blood formation. With anemia, the need for vitamin C immediately arises. Rosehip tea, citrus fruits and some vegetables such as carrots and tomatoes can meet this need.

Vitamin B12 is also important. He participates in formation of red blood cells and is a factor in hemoglobin levels. Most vitamin B12 is found in products of animal origin such as liver, meat, cheese, eggs and fish delicacies. Seaweed and soy are suitable for getting this vitamin, for those who prefer vegan sources.

Foods and vitamins for good hematopoiesis
Foods and vitamins for good hematopoiesis

Attention! In the body, calcium binds to iron and interferes with its absorption by the body. Therefore, foods containing iron should not be mixed with those containing calcium.

Cereals are the other brake on the absorption of iron, as well as coffee and tea.

Headache, dizziness, pale skin, constant tiredness, weight loss are all symptoms of anemia. Following a proper diet can solve most of the problems that arise from anemia.

Bananas, cereals, chicken breasts, pork and beef, trout and sunflower oil are recommended for the supply of B vitamins, mainly vitamin B6.

Vitamin B9 or folic acid is most easily obtained from cereals, beef liver, peas, spinach, asparagus, legumes and broccoli.

For iron supply we can trust chicken livers, turkey and beef, lentils, beans, spinach, black molasses.

If food fails to solve the problem of anemia, supplements come to the rescue. The active ingredients in them provide the necessary daily doses for the production of enough red blood cells.

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