Ideas For Desserts With Coconut Milk

Video: Ideas For Desserts With Coconut Milk

Video: Ideas For Desserts With Coconut Milk
Video: COCONUT MILK DESSERT || NO BAKE NO STEAM 2024, December
Ideas For Desserts With Coconut Milk
Ideas For Desserts With Coconut Milk
Anonim

With the help of coconut milk you can prepare delicious exotic desserts. As it is difficult to get coconut milk, buy canned milk.

Thai dessert with coconut milko is a decoration for any festive table. It is prepared from 4 bananas, 350 milliliters of coconut milk, 2 tablespoons of brown sugar, a pinch of salt, half a tablespoon of water in which orange peel is boiled, 1 tablespoon of mint leaves, 2 tablespoons of finely chopped almonds.

Peel a banana, grate it and cut it in half. Pour the coconut milk into a saucepan, add the bananas, sugar and salt. Bring to the boil and simmer for one minute, stirring. Remove and distribute in bowls.

Each bowl is sprayed with a little orange water. Roast the nuts in a pan, crush them in a mortar and sprinkle the dessert with them, adding mint leaves. Serve hot or cold.

Exotic fruit pancakes are a sumptuous dessert. Ingredients: 125 grams of flour, 1 pinch of salt, 1 egg, 300 milliliters of coconut milk, frying fat. For the filling: 2 tablespoons honey, mint leaves, 1 mango, 1 banana, lime juice, 1 tangerine.

Coconut milk
Coconut milk

Sift the flour, beat the egg and milk in a well, add salt and a few drops of fat. Stir and leave for half an hour.

Cut the fruit, sprinkle with lime juice, add honey and mint leaves, finely chopped. Fry eight pancakes, fill with the filling, wrap and, if desired, sprinkle with powdered sugar or brown sugar.

Delicious cake is also made from biscuits and coconut milk. You need 250 grams of biscuits, 400 milliliters of coconut milk, 1 packet of gelatin, 200 grams of sugar, fruit of your choice for decoration. Arrange the biscuits in one layer in a pan and sprinkle with coconut milk.

Cream is prepared with the rest of the milk by adding gelatin dissolved in water and left to swell in the slightly warmed milk. Alternate biscuits and cream, decorate with fruit and leave in the refrigerator to harden.

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