2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know that wheat is offered for remembrance, as well as served on some major Bulgarian traditional holidays. It can be prepared with sugar, walnuts, raisins, ashura and in a variety of ways. For all of them, however, you can find specific recipes on our website. Here we will only suggest a little more non-standard ideas for desserts with wheat.
Easy biscuit cake with wheat
For this you only need boiled wheat, plain biscuits, butter, a handful of ground walnuts, sugar, 2 sachets of cream-starch and as much milk as the preparation of the cream-starch requires.
If you use the most common Bulgarian cream starch, you will need about 1.4 liters of milk. It is best to read the instructions of the flint manufacturer in detail before starting work.
Mix the crushed plain biscuits with the wheat, the melted butter and the crushed walnuts. The amount of everything depends on whether you will make a homemade cake from one layer or from two, but these are the products you will need.
The bottom of the cake must be from this mixture, and for the cream, use the cream starch that you have prepared. It is poured while it is still hot on the marshes / marshes of the cake, and after the finished cake cools down, you should put it in the refrigerator for at least 2-3 hours. Decorate it as you wish.
Autumn wheat pudding with pumpkin
Photo: Iliana Parvanova
To prepare such a pudding, you need about 250 g of pre-cooked and cooled wheat, 350 g of pre-cooked pumpkin with a little sugar (do not throw away the water in which you boiled it), 200 g of liquid cream, 4 eggs, 200 g of sugar (preferably brown) and 2 vanilla.
Whip the liquid cream and mix it with the wheat until smooth. Separately beat the eggs with the sugar and add 2 vanilla and about 250 ml of water to the pumpkin, but remember that it must be chilled. The egg mixture for yours delicious dessert with wheat add together with the pumpkin to the cream and wheat and mix lightly.
Caramelize a little sugar in a pudding form, pour the already prepared mixture on it. Bake all this in a water bath for about 40 minutes at 200 degrees. It is desirable that your oven has a fan, but without it you will get a great and delicious wheat dessert.
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