2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every time you go to the movies, you're tempted to buy the biggest bowl of popcorn and crunch it while watching a movie with your partner or friends.
But nutritionists advise you to refrain from this pleasure. Airborne cornflakes only seem safe at first glance.
Some of them can cause gastritis, ulcers and obesity. Popcorn, or as it is known - popcorn, is a national American discovery. The United States even celebrates Popcorn Day, which is January 19.
When Christopher Columbus discovered America, the locals already had a tradition of cracking corn kernels in clay pots. The Indians made necklaces of popcorn, and at a funeral in Mexico, archaeologists came across a statuette of a goddess decorated with popcorn.
Centuries ago, priests predicted the future by how corn kernels cracked. All of this action would have remained for home use only if Charles Critters of Chicago had not appeared.
In 1885, he invented a wheeled machine that could crack corn anywhere, whether it was a fair or a trade show.
Critters called his invention "popper," and since then popcorn has begun its great journey around the world. Popcorn itself is useful. They are a complete grain product and are a source of high quality carbohydrates and proteins.
They contain a large amount of cellulose, vitamin B1, B2 and potassium. Corn is low in calories, and pop queen Madonna claims that popcorn helped her lose weight after her first birth.
In the cinema, however, popcorn is usually sold flavored with a lot of salt or sugar. In addition, a special oil is added to popcorn machines, which gives the delicacy an appetizing aroma and characteristic taste.
Flavorings and harmful saturated fats are sometimes added to them. As a result, dietary snacks generally become dangerous to health.
If the cracked corn is salty, it disturbs the water balance and causes thirst, and if it is sweet, the pancreas becomes overloaded and this causes the accumulation of extra pounds.
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One of the favorite culinary pleasures of most people - popcorn , today celebrate their world holiday. For centuries, the temptation of corn has been a favorite of most nations. IN popcorn day see the most important thing about this delicious snack - whether popcorn is useful, whether it is harmful, what it contains and who eats the most popcorn in the world.
Benefits And Harms Of Popcorn
There is almost no person who does not associate the pleasant time spent in the cinema or in front of the TV with popcorn . The delicious corn snack is the perfect end to the pleasure of free time devoted to your favorite activity. However, many nutritionists warn of the harm of this habit.
Popcorn
Popcorn are a favorite of many, and going to the movies without them is unthinkable for most people. Although very tasty, salty popcorn can be extremely harmful to health. It is believed that the first popcorn was made in the distant 1630.
Are Popcorn Dietary?
Popcorn is a natural low-calorie and filling product. One serving of popcorn contains as much fiber as a large apple with peel or half a serving of muesli. If popcorn is cooked without sugar, it is a valuable dietary product, especially for people suffering from diabetes.
Harmful Habits That Are Not So Harmful
We have all heard criticism of our bad habits. Don't eat chocolate before dinner, don't go to bed so late, always have breakfast to stay healthy - sounds familiar, doesn't it? However, it turns out that most of the things that are in our routine are more than wrong.
