2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spreading is one of the easiest and best ways to cook salmon. Among its main advantages are that it is a significantly cleaner way of cooking, the integrity of the fish is not lost, the valuable minerals and vitamins in the meat are preserved, and the taste, especially when olive oil and lemon are added, is unique.
Now that we've covered this important detail, here are seven easy steps to learn how to spread salmon.
Step 1 - Preparation of the meat
You need 180 grams of meat per serving. Bone the salmon and remove the skin.
Step 2 - Choose a broth in which to spread the fish
There are several options that can spread the fish. The traditional recipe uses just water, but if you want a different taste, use vegetable broth. The best option is to boil two finely chopped carrots, one onion, one bay leaf, two tablespoons of white wine, pepper and water. The water is boiled and the liquid is filtered. Then spread the fish with it. You can also use plain vegetable or chicken broth, but this is an extreme option, because the taste will not be like home-made.
Step 3 - Choose fragrances
If you use water instead of broth, add flavors. For a lighter aroma, use lemon or lime, adding thyme, dill and parsley. For a stronger aroma, add lemon, ginger, anise, soy sauce.
Step 4 - Heat the liquid
Heat the liquid over low heat. Add the aromas and spices and simmer for five minutes. If you spread whole fish, put it in the water while it is still cold and then add the spices.
Step 5 - Add the salmon
The secret of masterful spreading is to keep the water temperature just below boiling. The best temperature is 95 degrees Celsius. Make sure the salmon is completely immersed.
Step 6 - Cook the salmon
If you spread on a hot plate, the meat should stay in the water for 8-10 minutes, depending on how you like it.
If spreading in the oven - preheat the oven to 200 degrees Celsius and spread for 15 minutes.
Step 7 - Final preparations and serving
Serve the spread salmon with a garnish of stewed vegetables. Garnish everything with cold pressed olive oil and lemon juice. You can also use freshly prepared quinoa, boiled spinach, peas and a little pesto. Suitable garnish is lettuce and hard-boiled egg.
Recommended:
Is Smoked Salmon Useful?
So many good things can be said about salmon that it's hard to start somewhere. Salmon for health, salmon for weight loss, salmon for muscle mass, the benefits of this unique fish of the Trout family are undeniable. When we buy salmon, we rarely care what the source is.
10 Health Benefits From Eating Salmon
Salmon is one of the most nutritious foods on the planet. It is rich in nutrients and can reduce the risk factors of several diseases. Meet 10 amazing health benefits from salmon consumption : 1. Rich in omega-3 fatty acids Salmon is one of the best sources of omega-3 fatty acids.
About Salmon Trout In Our Latitudes
Salmon trout is not "just an American species", but a hybrid, the result of many years of creative efforts of a team of Yugoslav geneticists. It is an adapted form of the American trout, breeding in the upper reaches of the White Drin.
They Created A Beer To Spread Like Butter
Thanks to two Italians, beer lovers will be able to enjoy it by consuming it not only in liquid form, but also by spreading it on a slice. The inventors claim that the new beer, in addition to all the well-known and mandatory products for a beer, also contains gelatin - this ingredient is about 40 percent of the total substance.
We Will Now Be Able To Spread Gin On A Slice
A London company is preparing to make the dream of millions come true as it works to create a special combination of gin and jam so that we can spread the alcohol on a toasted slice. The new temptation will be offered by the confectionery company Firebox.
