2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chat masala is a typical Indian combination of spices that gives flavor to salads, legumes, fruits, grilled fish and meat, potatoes and other vegetables.
It can be safely used before or after cooking, as well as a salt substitute. Chat masala is nothing but a clever combination of daily spices: cumin, black pepper, red hot pepper powder, tatri or mango powder, black salt, etc.
In fact, there are dozens of recipes for chat masalabut the main ingredients are dried mango and black salt. They are combined with with various seeds and spices to create the perfect addition to your meal. One variant of this Indian miracle is the following:
Ingredients:
1 tablespoon cumin seeds
1 1/2 teaspoons fennel seeds
1/4 teaspoon asafetida
1/2 tablespoon garam masala
1/2 tablespoon amochor (dried mango) powder
1/2 tablespoon black salt
1/2 teaspoon cayenne
1/8 teaspoon green ginger
Instructions:
Dry the cumin and fennel seeds in a small pan over low heat for about 5 minutes or until the cumin seeds darken by a few shades. Add asafetida and stir for a few minutes.
The pan is then removed from the hob and the mixture is ground in an electric coffee machine until a powder is obtained. Add the remaining ingredients and stir. Store in an airtight container away from heat and light for up to 2 months.
With this amazing Indian spice you will get a new taste of each of your culinary creations, and the best thing is that you can experiment with its preparation until you get the perfect version for you.
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