2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the things in which the Bulgarian is the best is the production of homemade alcohol. We were one of the few countries that opposed the ban on cauldrons. To this day, these work and do not allow anyone, not even the law, to stop them.
One of the best wines in the world is made in Bulgaria. In our country the varieties are diverse and fragrant, and the masters know their job. Right now, in the autumn, approaching the winter months, professionals, and not so much, are busy stocking up.
In fact, the procedure is not difficult at all and anyone with more desire can make homemade wine. But as with many home-made things, many indicators must be followed when making wine and care must be taken with potential mistakes, such as the appearance of a sour taste.
When you decide to make homemade wine, all you need is grapes and some free time every day. There are different types of grapes, when you go to buy, you will choose. When it is bought, you can grind it on the spot - there are such machines in the grape markets. Your decision is whether it will be with the bunches or just the fruit.
The result is placed in cans - preferably in a basement or other cool isolated place. Here comes the moment when you need to take measures so that the wine does not become sour. You need to measure its sugar content. It is normal if it is around 22-24-25%. If it is lower, sugar is added so that it does not sour later. But you should not overdo it with sugar, because if there is a lot of it, your hangover is tied in a towel after another few hours of tasting the grape elixir prepared by you.
If it is higher, water is added to reduce it. The next point is that you have to stir every day until the period of clarification and overflow comes. You should keep in mind that while the fermentation period is going on and you try the wine, it is normal for it to be sour, as it will not be ready yet.
If, for reasons not clarified by you, the wine in the semi-finished version is still sour, it is recommended to add 1.5 g per liter of oxidant - calcium carbonate. In any case, it will erase the sour taste.
And most importantly - the wine can not sour, the only thing that can happen is not to look after it yourself.
Recommended:
How To Fix A Spicy Meal
Sometimes it happens that a person overdoes the spices, even when preparing a dish that he has made dozens of times. It is most unpleasant if you add too much red pepper to the dish. If you find that you have overdosed with hot red pepper in a meal that is almost ready, you can correct your mistake by adding a little of the other ingredients in the dish.
Maturation Of Wine And How Wine Ages
The wine e of these products, which over time acquire better qualities. What is the reason for the wine to taste better when stored? Wine is one of the oldest products obtained by man after a process of processing another product, and has existed for centuries.
How To Fix The Chopped Mayonnaise?
For the preparation of mayonnaise you need fresh eggs and good quality oil without sludge with a pleasant smell. The yolks must be separated very carefully. Beat them with the oil and a little salt in a suitable container - porcelain or stainless steel (preferably a round bottom), using a wooden spoon or a small broom.
How To Fix The Salted Pot
If you have oversalted the soup or the pot, you can easily correct this culinary mistake. When you have oversalted the soup, add some noodles or vegetables, and they will absorb the excess salt. Naturally, the soup should boil and let it boil for ten minutes.
How To Fix Salted Pickles
With the onset of the cold months, most people make winter food. From compotes to pickles and cans of sauerkraut - winter does not pass without at least one of the three listed on our table. Mastery is required to prepare everything - pickles are no exception.
