2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Canning food is useful and undoubtedly much more profitable than buying everything from stores. We know how to preserve raw fruits and vegetables, fish, but since raw products can be put in jars, it is logical to ask the question - can we preserve already cooked dishes?
In fact, won't this attempt be too risky and then we have to throw away the food, and if at all possible, how long should the various traditional dishes be preserved?
We will give the answers to these questions in the next few lines. In fact, ready-made food can be canned, and of course there are several features. If you have preserved a pot and when you open it you notice that the lid is protruding and not sunken, you should throw away the cooked food - it is most likely spoiled.
Preserving ready-made food is a necessity, extremely convenient and practical - if you have prepared too much food, for example, you can preserve it and open it when you do not have a cooked dish.
If you have prepared a lean dish, the time for which you will preserve it will be much shorter than a meat dish. Another rule that you need to follow in order to have a properly canned pot is not to close food that contains eggs. This does not mean that soups can not be preserved, just with this type of food, it is necessary to skip the build.
Here is the time for which you need to cook different dishes, depending on the products they contain:
- If you want to preserve lean dishes, including soups (maybe chicken and soup balls), cook the jars for 10-12 minutes;
- If the food you want to keep for a long time is beans, peas, lentils, eggplant, you should let them turn for an hour;
- In case the dish you need to store is moussaka (without egg), cabbage with meat, rice with meat, potatoes with meat, sarma, meatballs with sauce - all these dishes should be cooked for about 30 minutes;
- Canning fish dishes does not take much time - in this case, the time of cooking is not more than 10 minutes.
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How Long Do Jars Of Winter Food Cook?
Different types of vegetables and fruits need different times to be canned. What is most important for canning? You need time. Although it sounds easy, if you want to make enough winter food, it will probably take you at least a day. Another thing you need to do before you start canning any products - look at the recipe to make sure you have bought and have everything you need.
Rules For Canning In Jars
People have learned to preserve food from time immemorial. There are various theories as to who invented canning. According to some, this is the French chef Francois Apert, who found that a well-sealed hot food can last much longer without spoiling.
Rules For Sterilization Of Jars
The autumn season is best for canning and is generally a peak in the placement of fruits and vegetables in jars and basements. But to cope with this task, we need to know what is the best way to make it happen and what we need. Before we start canning jars with winter food, we must have sterilized them.
Fruits That You Can Grow In Pots
There are plants that allow them to be grown in pots, and among them are very tasty and fragrant fruits. If you still can't guess who they are, take a look at the following lines, where we list the best fruits for growing in pots. Lemons Lemon trees have been adapted for growing in containers.
How To Preserve Tomatoes In Jars
To successfully preserve tomatoes, you must use fresh tomatoes, healthy with a smooth surface and without any stains. Another important feature when buying or picking tomatoes for canning is that you should choose completely red tomatoes - ripe, without any green or pale red spots on them.
