2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The autumn season is best for canning and is generally a peak in the placement of fruits and vegetables in jars and basements. But to cope with this task, we need to know what is the best way to make it happen and what we need.
Before we start canning jars with winter food, we must have sterilized them. In fact, pre-sterilization of the jars is done so that any bacteria can be removed and you can be sure that the winter food will be suitable for at least a few more months.
To sterilize jars, you need a large pot, where you can easily fit a jar, a tray, a kitchen towel, water, soap, food tongs and lids with which you will later close the jars. First you need to wash the jars with warm water and faith. Washing them with warm, not cold water is mandatory so that the jars do not burst when it comes time to put them in the pot.
The next step is to fill the pot with water and put it on the stove - the water should heat up, but it does not need to boil. Once this has happened, insert the jar with the tongs into the warm water - leave for a few seconds, then remove the jar and pour if any water has accumulated in it. Place it in a tray that you have previously lined with a kitchen towel. It is good to arrange the jars with the opening down.
The procedure continues with all other jars. When you are ready, put them in the water and the caps, then carefully leave them on the towel and cover the jars with a towel.
It is a good idea to do this sterilization procedure just before you start canning. If you find them too hot, leave them for 20 minutes, although most likely by sterilizing the last jar, the first one will be ready for canning.
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How Long Do Jars Of Winter Food Cook?
Different types of vegetables and fruits need different times to be canned. What is most important for canning? You need time. Although it sounds easy, if you want to make enough winter food, it will probably take you at least a day. Another thing you need to do before you start canning any products - look at the recipe to make sure you have bought and have everything you need.
Rules For Canning In Jars
People have learned to preserve food from time immemorial. There are various theories as to who invented canning. According to some, this is the French chef Francois Apert, who found that a well-sealed hot food can last much longer without spoiling.
Sterilization Of Corn
Sterilized corn is very useful and can be stored for a long time. So you can enjoy for months the delicacies prepared with corn. Corn can be used to prepare various salads and dishes, and when sterilized on cobs, they can be served as a delicious side dish.
Sterilization Of Tomatoes
The time has come to make a variety of cans and pickles. Tomatoes are used in most Bulgarian dishes and canned vegetables are a must. Sterilization is easy. Some recipes add more products such as onions, parsley and some other type of spice.
A Parisian Chef Discovered Sterilization And Canning
Food canning has been known and used since ancient times. Of course, not as we know it today - materials such as wax, wine, aromatic plants, salt were used. Later, alcohol, vinegar and essential oils were used for canning. The big step in food preservation was taken in 1795.
