2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Hot peppers are a nice addition to dishes. There are different methods for their preservation. Three and a half kilograms of peppers and salt are needed to preserve chorbadji peppers.
Salt is added to four liters of water - about one kilogram. The water is boiled and then allowed to cool. At this time, the peppers are washed and their stalks are cut off, and the seeds are shaken. Each pepper is pierced in several places with a thick needle.
Peppers are packed tightly in clean dry jars. They are flooded with cooled salt water. They are closed and left for a few hours. During this time, the peppers absorb some of the water and need to add a little more. Close the jars and store in a cool place.
Small hot peppers are canned by washing them in advance, removing the stalks and seeds and frying the peppers themselves lightly in oil.
At this time, prepare a tomato sauce by mashing or finely grating the tomatoes and then stewing to evaporate half the volume. Strain and add two tablespoons of salt and one hundred grams of sugar to every two liters of tomato sauce.
Arrange the peppers in jars, pouring tomato sauce over each row. The jars are closed and sterilized for twenty minutes.
Another way to preserve peppers is with the use of many spices - garlic, tarragon, black peppercorns, cherry leaves, basil, cloves, cinnamon, horseradish.
For the marinade, add four teaspoons of salt and two tablespoons of sugar to each liter of water. Add a teaspoon of vinegar to each jar.
Wash the peppers, stuff them into jars scalded with boiling water and add the spices. The peppers should only reach where the jar begins to narrow.
The marinade is prepared by boiling the water with the sugar and salt. Pour the hot marinade over the peppers and cover. After cooling, add the vinegar, close the jars and turn over. After a few hours, move to a dark and dry place.
Recommended:
Hot Peppers Are A Hit In The Winter
Winter is approaching. With the onset of frosty days, colds and colds increase. Preventive against them are hot peppers. Their spicy taste like nothing else can make you cry, make you feel hot and sweaty. This is due to capsaicin. This is the remarkable antioxidant that gives the spicy taste of hot peppers.
Several Ways To Preserve Peppers For The Winter
Undoubtedly peppers are one of the most consumed and useful vegetables. With the approach of autumn the aroma of roasted peppers more and more often it begins to be felt by homes. The field for making delicious peppers is quite wide - stuffed peppers with minced meat and rice, burek peppers, stuffed peppers with eggs and cheese, mish-mash, fried peppers with tomato sauce, and why not just a salad with peppers and onions for your favorite drink.
Blood Loves Hot Peppers
Hot peppers and other spicy foods can have a positive effect on blood pressure, Chinese scientists from the Military Medical University have found. Hot peppers contain the substance capsaicin, which gives them a hot taste. The study, reported by the Daily Mail, showed that capsaicin caused blood vessels to relax.
Hot Peppers Fight Cholesterol
One of the most popular vegetables on the Bulgarian table is pepper. It is included in many dishes and can be consumed alone. And in addition to its exceptional taste, it also delights us with a bouquet of valuable substances. As early as the 17th century, doctors and healers prescribed crushed small pieces of pepper to sciatica sufferers.
How To Preserve Peppers
Peppers can be canned in several ways depending on what you want to cook with them afterwards. You can store them in the freezer, the other option is to preserve them in jars and leave them in a cool, dark place. If you want to make a can of peppers, which you will later fill, you must pre-blanch the pepper to soften it slightly.
