How To Prepare The Perfect Paella

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Paella is a famous dish with rice and other ingredients originating from Valencia. Spanish paella is traditionally eaten on holidays, especially on Sundays and on the Fei holiday (Fayes, Fayas).

The name 'paella' means 'pan' of Valencian, or in particular the flat round dish in which it is prepared. Over time, the dish became so popular in Spanish that the word "paellera" is now used only for "pan" and "paella" almost exclusively for the dish.

There are many varieties of paella that are prepared with different ingredients. The three main and mandatory ingredients for the original paella remain rice, saffron and olive oil.

It is most often garnished with vegetables and meat, and the fame of seafood paella has long been worn. In some areas, rosemary is added to the paella, but this depends on the cook.

The incredibly delicious paella, which is freshly prepared, is often eaten straight from the pan with a wooden spoon. A wooden spoon is very important so that the lips do not burn. Spaniards often follow this rule, as well as the command that "bread should not be eaten if the paella is not finished."

Tradition dictates that paella is cooked on a fire lit on the ground. The wood used is locust bean or preferably orange wood, because the smoke gives the paella an extra flavor. In Valencia, such trees are in abundance because large orange groves are grown there, which are pruned regularly.

Spanish Paella is the most famous dish that has become popular in the last 15 years in Europe and South America. The delicious pot can be obtained perfectly in an ordinary pot, which has a capacity of 4 liters. The products are many and different in composition, and when you draw the line, it turns out that the paella is an extremely cheap dish.

Usually in the paella put chicken, red peppers, various seafood - mussels, crabs, shrimp and squid, necessarily onions and garlic.

Peas can be added, and some even make it with red pepper salami. Parsley is also an important spice, and no less important is the lemon, which is garnished with the Spanish dish. If you want you can pour the dish with white dry wine.

At almost all major holidays and celebrations in Valencia, such as festivals, concerts and rallies, paella is a must at the table. It has become a tradition to prepare it in a giant frying pan.

For such cases, the production of special large pans is ordered. Strange, but usually at such outdoor parties, men are the ones who mix the delicious paella in the huge pan.