2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In general, pies and fruit cakes are made from the same dough - butter. Of course, it undergoes various improvements, and to it can be added cocoa, ground walnuts or almonds, cream, cottage cheese and more.
On the 13th of May, the United States celebrates Apple Pie Day, so let's delve into the exact recipe for pie dough.
To prepare 360 grams of butter dough you need 225 grams of flour, 115 grams of butter, 1 egg yolk, a pinch of salt and 2 tablespoons of cold water.
Be sure to sift the flour, add salt and gradually, mixing with your fingers, add small portions of butter.
Beat the yolk together with the cold water and mix with the mixture. Knead until a smooth dough is obtained.
Important
It is important to know that all products must be cold.
Another rule is not to knead for too long, because the dough will become hard and acquire a grayish color.
The finished dough is covered or wrapped in plastic wrap and placed in the refrigerator for at least half an hour to cool.
When cooled, the dough rolls out more easily. For more practical and convenient, you can prepare a larger amount of dough, divide it into portions and put it in the freezer.
The cooled pie dough is rolled on a pre-floured surface, the thickness of the crust should be about 3 millimeters. If the dough sticks to the rolling pin, we can place the crust of dough between two sheets of cling film. In the same way, a simple plastic bag can be used successfully.
The crust we have rolled out should be larger than the tray or shape for baking pie. We help ourselves with a rolling pin when placing the crust, as it is pressed with our fingers to the walls and bottom of the baking dish. If there are protruding pieces of dough, they are removed.
The dough crust is pierced in several places with a fork, lined with baking paper and filled with beans. They prevent swelling of the pie dough.
The pan with the roast perfect pie dough cool and place in the refrigerator for half an hour. In this way the dough will harden and keep its shape.
Very often the pie filling bakes much faster than the dough itself or there is no need to bake at all. Then it is baked in advance. The baking temperature is 200 degrees. And the baking time depends on the diameter of the form and lasts from 20 to 30 minutes.
Baking cupcakes takes 15 minutes to bake. Shortly before the dough is baked, it is necessary to remove the paper with the beans so that the crust dries well.
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